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"The original recipe I obtained from a gourmet grocery store called Byerlys. I have since tweeked it to my family's liking. It is a nice way to make any mild white fish. Quick, easy and tasty midweek meal."

Ingredients: sliced almonds, flounder...

"Entered for safe-keeping. From Mrs. JF Finnegan, Minneola, Minnesota, as submitted to BH&G."

Ingredients: fish fillets, lemon juice...

"Spiced baked cod topped with a hot sweet nectarine salsa."

Ingredients: cilantro, ground cumin...

"Stockfish is unsalted fish, especially cod, dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Try this served with deep-fried onion rings. From the Michigan Dutch chapter of the..."

Ingredients: dried cod fish fillets, salt...