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Ingredients: pepper, margarine, milk...

"This recipe was submitted by Vivian Johnson for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up."

Ingredients: cooked ham, milk, onions...

"A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread."

Ingredients: clam juice, fish stock...

"This is a recipe out of my American Heart Association Low Calorie Cookbook. It is inexpensive, healthy, and insanely delicious! Perfect for a rainy October day in Seattle. Enjoy!"

Ingredients: dried rosemary, fresh rosemary...

"This was given by Jaysun 23 to members of the Regional Forum. Since I've been looking and find he never officially posted it to Zaar, I felt I should do it for him, since the recipe seemed exceptional. It is from the Horse & Plow in the American Club in Kohler, Wisconsin. Hope he doesn't mind!
(Of course, Wisconsin cheeses are..."

Ingredients: jalapeno jack cheese, fresh garlic...

"A great Sunday meal, in front of the fire or the TV! Rouille is the classic accompaniment to Bouillabaisse :), this spicy, creamy puree is a delicious dip for fresh bread as well as a topping for the croutons; a luscious way to use up stale bread! We made this at Adelaida's house and they were all watching one of the soccer games. These tasty morsels..."

Ingredients: croutons, tomatoes with juice...

"A bowl of this chowder can make for a whole meal.....it also makes a large stock pot full, so there is always plenty of extra left for lunches or to freeze. We have tried it with unsweetened soy milk (instead of the half & half) and it came out just as good!"

Ingredients: cilantro, corn, cooked chicken...

"I have been making this for a couple of years and it is very good and super easy to make. I make this in a slow cooker, but if you have a large pot (4 or more quarts) than you can do it on the stove top too."

Ingredients: white potatoes, pepper...

"I like to cook one-dish meals that have a lot of vegetables in them, but are not time consuming to make so this is what I came up with when I received my last co-op order. I really liked the addition of the cinnamon and nutmeg; it gives it a nice warm flavor. This chowder would be really good served with some rustic bread."

Ingredients: cilantro, cinnamon...

"Trying several corn chowders, I decided to try to come up with one with a little more pazazz. Atfer many errors, I developed this hearty corn chowder. I use Jimmy Dean or Williams brands of hot sausage to spice this soup up a bit. My husband, who's not much of a soup eater, even asks for this soup on cold fall and winter days. I usually serve it..."

Ingredients: pepper, cream cheese...

"A smokey lightly spicy hearty soup made easily in the crock pot. Having chorizos and chipoltes for heat. Saving the spinach till the end for brightness and freshness. Have your freezer bags ready to save the leftovers. Leftovers are great for last minute meal. Defrost in microwave oven and ready to go."

Ingredients: ham bone, chipotle chiles in adobo...

"While reading through some soup recipes online one day, I came across this one and realized that I actually had all the ingredients on hand. Since the weather outside was awful, I whipped up a batch, hoping to thaw out my roommate when she got home from class. She loved it and so has everyone else I've made it for. It never seemed to me that there..."

Ingredients: dry milk, frozen corn, milk...

"Classic Cuisine"

Ingredients: pepper, dried basil...

"wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many cookbooks. i usually make it with a ham bone but is just as good with smoked turkey wings. when i really want to ham it up i brown a center cut slice in pan before i begin, remove from pan and cut..."

Ingredients: fresh Italian parsley, dried split peas...