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"This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI."

Ingredients: cream of chicken soup, instant minced garlic...

"Two bowls and a pan--not much of a mess! Probably want to double the recipe since there will be NO leftovers!! Everyone loves these little crunchers!"

Ingredients: pepper, corn flakes cereal...

"Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg."

Ingredients: salt & fresh ground pepper, Dijon mustard...

"Easy to make, Wonderful to eat!"

Ingredients: cream cheese, dried Italian salad dressing mix...

"I never make any sort of chicken/turkey without brining it first. Once you try this recipe, you won't either. This is my standard brine that I use most often. This allows me to add any flavoring, dry rub, or sauce to my chicken without competing with the brine flavors. The brining process forces water into the muscle tissues of the meat by a process..."

Ingredients: kosher salt, light brown sugar...

"You can also use 1 tsp of chili powder in place of the onion powder, and substitute a Mexican cheese blend for the cheddar- For a Mexican taste. Or, to go for something more Italian, use 1 tsp Italian seasoning in place of the onion powder, and use 1/3 cup shredded Parmesan for the cheddar."

Ingredients: frozen vegetables, 98% fat-free cream of chicken soup...

"Apples, chicken, onions.....WOW, this is a great combo, served with mashed potatoes and green beans."

Ingredients: cinnamon, dried thyme leaves...

"This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!"

Ingredients: condensed cream of chicken soup, Stove Top stuffing mix...

"This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different..."

Ingredients: garlic powder, italian seasoning...

"Prepare this casserole in advance , wrap tightly, and freeze for up to 3 months. Just defrost in the fridge overnight and bake the next day at 375 degrees for 30 minutes or so."

Ingredients: cooked chicken, margarine...

"This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers (if there are any) reheat well on a baking stone in the oven. I sometimes make another version of the gravy and don't always use the soup. But, the flavor of this compliments the chicken well and is very easy to prepare. The complete..."

Ingredients: cream of mushroom soup, fresh ground black pepper...

"If you like ranch, you will love this Ranch Cheddar Chicken. The combination of the ranch and cheddar will make your tastebuds jump!"

Ingredients: parmesan cheese, sharp cheddar cheese...

"Makes a moist chicken with a simple mild herb flavor."

Ingredients: pepper, fresh thyme, garlic...

"ABC Pizza. Creamy and gooey pizza. Out of the ordinary pizza. This is total comfort food. It comes together quickly with the use of premade alfredo sauce and pizza crust."

Ingredients: alfredo sauce, baby spinach...