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"This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty..."

Ingredients: salt & freshly ground black pepper, frozen green peas...

"This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI."

Ingredients: cream of chicken soup, instant minced garlic...

"Two bowls and a pan--not much of a mess! Probably want to double the recipe since there will be NO leftovers!! Everyone loves these little crunchers!"

Ingredients: pepper, corn flakes cereal...

"Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg."

Ingredients: salt & fresh ground pepper, Dijon mustard...

"Simple and delicious. Enjoy!"

Ingredients: coarse salt, fresh ground black pepper...

"Easy to make, Wonderful to eat!"

Ingredients: cream cheese, dried Italian salad dressing mix...

"This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!"

Ingredients: McCormick's Montreal Brand steak seasoning, garlic powder...

"I make this regularly. It is from an onld Richard Simmons cookbook I have. It is easy to make, tastes sinful, and is very hearty."

Ingredients: nonfat milk, skinless chicken breast halves...

"This is a great way to use up leftover chicken (or turkey) and whatever vegetables you have on hand. It is hearty, tasty, and pretty good for you, too. From Better Homes and Gardens Heritage of America cookbook."

Ingredients: dried thyme, dry sherry...

"This was our first attempt at beer butt chicken and it was awesome! You can change the flavor a bit by changing the beer you use."

Ingredients: garlic powder, mustard powder...

"I never make any sort of chicken/turkey without brining it first. Once you try this recipe, you won't either. This is my standard brine that I use most often. This allows me to add any flavoring, dry rub, or sauce to my chicken without competing with the brine flavors. The brining process forces water into the muscle tissues of the meat by a process..."

Ingredients: kosher salt, light brown sugar...

"You can also use 1 tsp of chili powder in place of the onion powder, and substitute a Mexican cheese blend for the cheddar- For a Mexican taste. Or, to go for something more Italian, use 1 tsp Italian seasoning in place of the onion powder, and use 1/3 cup shredded Parmesan for the cheddar."

Ingredients: frozen vegetables, 98% fat-free cream of chicken soup...

"Cherry Chicken Salad
Recipe from Festival Foods"

Ingredients: dried cherries, boneless chicken breast halves...

"This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend Miss Patti's Blue Cheese Dip as a condiment!"

Ingredients: cucumbers, Frank's red hot sauce...