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"I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family..."

Ingredients: hickory smoke salt, pork ribs...

"It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome."

Ingredients: pork and beans, onions...

"Tender and nicely seasoned."

Ingredients: london broil beef, pepper...

"When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight, and was thrilled with the result."

Ingredients: eggs, mayonnaise...

"This makes such moist and tender chicken! Before grilling, I sprinkled a little black pepper and some cajun seasoning on this. The prep time includes marinading in the refrigerator for half an hour, although it is better if you can do it longer. ***Edited to add OAMC Instructions at the end of the recipe. Thank you to *Maggie* and the OAMC Forum...."

Ingredients: fat free ranch dressing, fresh basil...

"Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner."

Ingredients: turkey bacon, light cheddar cheese...

"This salad is super easy with four ingredients - tomatoes, fresh mozzarella, basil and balsamic vinegar. We had it at a "Wine Bar" restaurant and liked it so much, I copied it."

Ingredients: fresh basil, fresh mozzarella cheese...

"This is a weight watchers recipe. Each serving is 4 points. But weight watchers or not, it tastes great!"

Ingredients: ground cumin, fresh lemon juice...

"This recipe from Better Homes and Gardens."

Ingredients: fresh ground black pepper, lemon thyme...

"A definite recipe to try..easy and yummy!"

Ingredients: dried basil leaves, Miracle Whip light...

"This came from "The Great Big Burger Book," by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states."

Ingredients: cider vinegar, cognac...

"I use country ribs for this recipe because they are meatier than baby-backs and tend to have fewer bones. You could however, make this with baby-back ribs and reduce the cooking time somewhat. I like to serve them with biscuits and cole slaw on the side."

Ingredients: cider vinegar, dried oregano...

"Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover mashed potatoes or use instant. If by any chance any of this is left over, thin it down with some chicken stock and milk and heat it up as a quicky broccoli/potato/cheese soup!"

Ingredients: onions, parmesan cheese...

Ingredients: dried basil, fine dry breadcrumbs...