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Ingredients: chives, dry mustard...

"This dish has become a family holiday favorite. I have tried many broccoli-rice dishes and this one is the best in my opinion. See what you think."

Ingredients: cream of chicken soup, frozen broccoli cuts...

"Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home. You can use fresh or frozen broccoli in this."

Ingredients: milk, pasta, romano cheese...

"First time I had this at a church potluck, another lady and I were nearly fighting over the last serving--it was SO good! So we took the empty bowl and went looking for the owner to BEG for the recipe. Here it is!"

Ingredients: cider vinegar, green onions...

"This is so very delicious. Its always a favorite even if you don't like broccoli. Give it a try. You won't be sorry. My mother in-law gave this recipe to me and I can never make or eat enough of it."

Ingredients: cream of mushroom soup, margarine...

"A quick vegetable side dish using the microwave! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."

Ingredients: pepper, dried oregano...

"This looks good! Quick and easy to prepare too! You can use regular chicken broth and soy sauce if you want, and you can play around with what kind of dijon mustard you use. I can also see some red pepper flakes in this- when I make this I will be sure to test things out!"

Ingredients: Grey Poupon Dijon Mustard, light soy sauce...

Ingredients: dry breadcrumbs, margarine...

"This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends."

Ingredients: pepper, eggs, half-and-half...

"This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!"

Ingredients: crackers, creamed corn...

"This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."

Ingredients: nutritional yeast, curry powder...

"We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!"

Ingredients: cream of mushroom soup, mayonnaise...

"I love blue cheese and this is a great recipe from Maytag Dairy Farm. Use Maytag Blue cheese if possible but any high quality blue will do."

Ingredients: cream cheese, dried breadcrumbs...

"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcast a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcast. Of over 2,000 recipes that had been broadcast, the cookbook has the recipes..."

Ingredients: frozen chopped broccoli, cooked rice...