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"This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste."

Ingredients: turkey broth, cream, noodles...

"I love potato soup, and this is the recipe I've come up with after trying several recipes and combining them. It's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top."

Ingredients: cilantro, croutons...

"This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!"

Ingredients: dried rosemary, dry sherry...

"Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!"

Ingredients: cornstarch, 2% evaporated milk...

"This is a great way to use up leftover chicken (or turkey) and whatever vegetables you have on hand. It is hearty, tasty, and pretty good for you, too. From Better Homes and Gardens Heritage of America cookbook."

Ingredients: dried thyme, dry sherry...

"This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time."

Ingredients: dried parsley, onions, paprika...

"My family's Christmas Eve food tradition is potato soup for supper. This is my very favorite. Made "Christmas Soup" by parsley and red pepper; made Confetti Soup by parsley and minced red, orange, yellow and green peppers; I'll try purple too the next time I make it."

Ingredients: ground sage, evaporated milk...

"This recipe is from Curly's Pub located in Lambeau Field, home of the Green Bay Packers. I love beer cheese soup. This stuff is so creamy and so easy to make with easy to find ingredients. If you have an immersion blender you can blitz this right in the pan. Otherwise you can take it to your blender. Top with some unbuttered popcorn. GO PACK GO!!!..."

Ingredients: chicken base, cream cheese...

"Good friend Nancy Dooley shared this with me, and it's become a family favorite...especially good for fall and winter, but we eat it year round."

Ingredients: cooking oil, dry sherry...

"From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less
expensive and contains far less sodium than canned soups. Add sautéed chopped mushrooms, chopped celery, or bits of cooked chicken to
resemble the cream soup you usually use."

Ingredients: cornstarch, dried basil...

"This is so yummy. I have made this and brought it to work. Is there anything better than soup on a cold winter's day?"

Ingredients: green peppers, hamburger...

"In Wisconsin, America's Dairyland, nearly everything tastes better with cheese. This creamy, rich broccoli soup is perfect fare for a winter weekend. Serve with warm, crusty bread or crispy croutons. Yum!"

Ingredients: pepper, cumin, margarine...

"This is very delicious and creamy. This should be cooked on low heat."

Ingredients: pepper, celery & leaves...

"This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup!"

Ingredients: pepper, evaporated milk...