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    "historical-traditional" x

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    Recipe #448077

    This is my husband's favorite. The 3 layers are just about too high for a cake keeper, so I often cut the recipe in half and make a 2 layer cake...

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    Mom's Carrot Cake
    By puppitypup on February 3, 2011

    Recipe #448077

    "This is my husband's favorite. The 3 layers are just about too high for a cake keeper, so I often cut the recipe in half and make a 2 layer cake instead. I know 3 divided by 2 doesn't equal 2, but it's close enough! I included two frosting options."
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    Ingredients: cinnamon, crushed pineapple...

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    Prep Time:15 mins

    Total Time: 50 mins

    The original recipe is from a Paula Deen magazine. The original recipe asks for Crisco in the icing (I substituted the Crisco for unsalted butter) and...

    Vanilla Butter-Creme Chocolate Ganache Birthday Cake

    Recipe #432266

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    "The original recipe is from a Paula Deen magazine. The original recipe asks for Crisco in the icing (I substituted the Crisco for unsalted butter) and they also wanted 8, YES 8, cups of icing sugar for the icing. By cup six, it was sweet...way too sweet! I could not go any further with the icing and I actually thought it was way too sickeningly sweet..."
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    Ingredients: cream cheese, eggs...

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    Prep Time:55 mins

    Total Time: 1 hrs 17 mins

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