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"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"I've only made this once, but it was very good and will make it again. I served it with garlic bread, but garlic sticks and a side salad would also be nice. I got this from our local news paper. I liked it because the ingredients are simple, (I make my own pasta sauce), and it's quick to prepare leaving you with a hot, satisfying warm meal...."

Ingredients: instant minced onion, pasta sauce...

"This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this..."

Ingredients: Italian bread, mayonnaise...

"You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away."

Ingredients: cream of chicken soup, bratwursts...

"My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!"

Ingredients: bulk pork sausage, dried oregano leaves...

"This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf."

Ingredients: pepper, Dijon mustard...

"Want to impress your guests with a fantastic deep dish pizza? Here is an easy way to do it! Makes a great party pleaser!"

Ingredients: pasta sauce, eggs, bread dough...

"Nothing elaborate, just quick, easy, and delicious. Great family meal after a busy day, with plenty for everyone and enough leftover for lunch tomorrow. They'll want it, too!"

Ingredients: boil-in-the-bag rice, diced tomatoes...

"This is a recipe that was featured in the Rosedale Park Community Newsletter. It's a unique recipe that I created just searching through the fridge!This recipe is made for a "personal" sized (4.5 inches)spring form pan. My mom loves to eat this cake warm, with grits, for breakfast!"

Ingredients: cream cheese, breakfast sausage...

"This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I serve it with garlic mashed potatoes."

Ingredients: pepper, chicken base...

"These STUFFED CABBAGE ROLLS are enjoyed all around the world! There have been many imitations but very few passed down from the OLD COUNTRY that taste as good as these and so very easy to make.They also freeze very well!Give them a try and you will not be dissappointed!"

Ingredients: pepper, hamburger, onions...

"I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome."

Ingredients: bulk pork sausage, cream of mushroom soup...

"Baked Salami II because there's another baked salami on here but the ingredients are totally different from this one. I haven't tried this yet, I'm putting it here so I can throw this newspaper away! From the Chicago Tribune."

Ingredients: crackers, rye cocktail bread...

"My great Aunt Doris' recipe."

Ingredients: bulk Italian sausage, mozzarella cheese...