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Recipe #107137
I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I...
"I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I find put me off about liver."View Full Recipe
Ingredients: fresh ground black pepper, salt...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #195433
Old Family Recipe made from Beef,Pork, & Liver.Great for Breakfast..YUM
"Old Family Recipe made from Beef,Pork, & Liver.Great for Breakfast..YUM"View Full Recipe
Ingredients: pork, sage, salt & pepper...
Prep Time:2 hrs
Total Time: 4 hrs
Recipe #329808
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
"A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"View Full Recipe
Ingredients: crackers, liverwurst...
Prep Time:5 mins
Total Time: 5 mins
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