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"Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs."

Ingredients: aluminum foil, fresh basil...

"**Needs to Marinate**
I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe.
Try the Paprika-Parmesan Butter with all of your favorites steaks."

Ingredients: Dijon mustard, anchovy fillet...

"Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation."

Ingredients: colby-monterey jack cheese, ranch dressing mix...

"Serve these to your guests and watch them disappear! This recipe was created by the Hot Plate Houdinis for Zaar World Tour III. The challenge was to create a burger representative of one of the regions of the United States. Since Houdini was from the Midwest, we developed this burger, which celebrates the barbecue styles of Missouri, both St. Louis..."

Ingredients: cider vinegar, cooked bacon...

"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"My husbands friend came to visit one night while we were BBQing and gave us this recipe. We invited him for dinner that night and he made the dish, and needless to say, I was hooked! I even got up the next morning and heated some for breakfast! Grilling this on a charcoal grill tastes best, but either will do. If there are left overs, it is good with..."

Ingredients: grape tomatoes, margarine...

"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

Ingredients: Dijon mustard, ham steaks...

"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."

Ingredients: pickles, buns, cooked bacon...

"Check out my herbed butter Mixed-Herb Compound Butter for Veggies or Meat or
Roasted Garlic, Herb Butter to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch."

Ingredients: sweet corn, cold water...

"These are easy, sweet and tangy."

Ingredients: pineapple juice, pork chops...

"This was our first attempt at beer butt chicken and it was awesome! You can change the flavor a bit by changing the beer you use."

Ingredients: garlic powder, mustard powder...

"This is awesome for grilled shrimp! I had several marinade recipes for shrimp but didn't have all of the ingredients for one recipe so I combined them consisting of what I had. I was really surprised at the results! I get wonderful compliments for this recipe. Should marinate 1-2 lbs. of shrimp--adjust to taste."

Ingredients: olive oil, garlic cloves...

"Apricot-Ginger Pork Tenderloin"

Ingredients: sherry wine vinegar, crystallized ginger...

"A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food!"

Ingredients: bratwursts, 8-inch flour tortillas...