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"I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice."

Ingredients: cream cheese, monterey jack cheese...

"You can use canned, frozen, or homemade artichoke hearts in this dish. From the June 2007 issue of Chile Pepper magazine."

Ingredients: cream cheese, mild green peppers...

"A variant of 3 bean salad, this one also low sugar/diabetic/lowcarb."

Ingredients: water-packed artichoke hearts, cut green beans...

"This is my favorite way to prepare fresh artichokes. It's terribly easy and perfectly delicious! Goes great with Mediterranean or Middle Eastern food, especially Greek food. But equally tasty with many other foods."

Ingredients: cornstarch, dry sherry...

"I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor of the various ingredients to shine through. As an impatient chef, I always scoop out a little of the mixture before baking it and warm it up in the microwave. It is not quite as good as baking,..."

Ingredients: cream cheese, frozen spinach...

"Chicken and rice casserole with sautéed mushrooms and artichokes. Yummy and easy."

Ingredients: cream of mushroom soup, curry powder...

"Similar to one of my favorite selections at Panera Bread restaurant--this one will work for lunch as is with a few carrot-sticks on the side OR add a cup of soup or small salad for delicious dinner-time fare. I don't have a panini-maker--so my two large cast-iron frying pans get called into action."

Ingredients: fresh spinach, sun-dried tomatoes packed in oil...

"Whenever my husband's aunt serves this at family party, I literally CANNOT stay away from it. Be careful, friends, this one is addictive."

Ingredients: mild chiles, mayonnaise...

"From Chef Leo of Curly's Pub (Lambeau Field, Green Bay WI)"

Ingredients: diced tomatoes, monterey jack cheese...

"This Dip was made by Chef Steve at the Harbor Lights Restaurant in South Dakota. I found it in the Quick and Easy Home Cooking magazine."

Ingredients: cream cheese, fresh spinach...

"Does the world really need another artichoke dip? Maybe, maybe not, but this is my spin on this timeless classic.You could also serve this as a veggie side dish."

Ingredients: cream cheese, marinated artichoke hearts...

"Recipe courtesy Guy Fieri, It is easy - 6 minute prep time and it can be made ahead of time. Once you have prepared it, you need to warm it but that's free time to do other things. I have tweaked the recipe to suit our needs. :)"

Ingredients: frozen creamed spinach, cracked black pepper...

"In no time you have a lovely salad made - one that can be the entree served with corn on the cob, & sliced tomatoes with red onion. A loaf of warm bread and a lovely rose - sounds like a nice meal to me! This is my take on this recipe which is wonderful! Newman''s Own web site is where I found this recipe. The residents were a little taken..."

Ingredients: israeli couscous, light Italian dressing...

"This is my creation that my family likes even more than our favorite delivery pizza. You will need a standard pizza stone and parchment paper."

Ingredients: cornmeal, extra virgin olive oil...