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"Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred..."

Ingredients: cucumbers, dill, garlic cloves...

"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."

Ingredients: real maple syrup, pheasants...

"This is the juciest, best flavored roasted chicken I have ever made, or ever eaten! I have been experiementing, and It has turned out with the exact same wonderful results 3 times in a row now.. so I'm confident that anyone can make this with the same results. Never again will I purchase a pre-cooked rotisserie chicken! It's so easy too!"

Ingredients: McCormick's Montreal Brand steak seasoning, garlic powder...

"A flavorful way to prepare Tri-tip."

Ingredients: cabernet sauvignon wine, fresh ginger...

"Makes a moist chicken with a simple mild herb flavor."

Ingredients: pepper, fresh thyme, garlic...

"My Grandma had to drop out of school in the eighth grade to cook for the farm hands on her father's farm. She was taught old school style and the lady could throw down! These pancakes are one of her special recipes! Enjoy"

Ingredients: compressed yeast cakes, eggs...

"This is my husband's recipe. He makes lots of this every summer as our girls love it and so do we. It is so good with ham & beans and fried taters, mmm. It is also good on hot dogs and many other things."

Ingredients: green peppers, onions, salt...

"always reminds me of summer, cucumbers marinated in a sweet-salty vinegar brine"

Ingredients: pepper, cucumbers, salt...

"This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time."

Ingredients: cucumbers, mayonnaise, onions...

"Dr. and Mrs. Turner brought this cake regularly to meetings of the Mid-Ohio Scottish Heritage Association. I always made sure to leave room on my plate for this dessert! The recipe was published in "The Centennial Cookbook of the Daughters of Scotland". Cooking time includes overnight chilling."

Ingredients: crushed pineapple, whipped dessert topping mix...

"Vera has attributed this recipe to "Aunt Ola". I have eaten Vera's, but haven't made it myself. Vera recommended refrigerating the salad overnight for the flavors to blend, cook time includes refrigeration prior to serving."

Ingredients: pepper, green beans...

"Wonderful fresh tasting salad with a hint of garlic. This was given to me by a friend many years ago after I had it at a picnic and loved it."

Ingredients: Mrs. Dash seasoning mix, frozen green peas...

"Without a doubt one of the best brines I've tried. I've been interested in simple Shaker recipes lately... this one is from "The Shaker Kitchen: Over 100 Recipes From Canterbury Shaker Village". Although I just roasted the brined meat in the oven, the recipe goes on to smoke the meat over applewood. And of course, serve with applesauce!..."

Ingredients: garlic, hot pepper sauce...

"Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's *Autumn* book, really fits the bill!"

Ingredients: cinnamon, cranberries...