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"If you love hummus, this recipe is worth trying! This takes only minutes to make but must be chilled for for a couple of hours before serving. Serve this with tortilla chips. Adjust all ingredients to taste."

Ingredients: coriander, cumin...

"I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian."

Ingredients: ground cumin, whole wheat pita bread...

"Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot & simmer the soup until the lentils, beans & chick peas are tender. Feel free to add some stock /..."

Ingredients: dried garbanzo beans, dried black beans...

"First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are served as appetizers. The vegetarian ones are usually served cold and the ones with meat warm.
I prefer them warm and served as a main dish with..."

Ingredients: dried thyme, ginger powder...

"This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the khmeli-suneli spice mix, of which there are as many varieties as there are cooks who make it themselves. The khmeli-suneli spice mix is available from Russian food stores, or can be mixed to your own..."

Ingredients: cilantro, dill...

Ingredients: ground cumin, ground allspice...

"From the back of the Sanitarium TVP Vege-Mince box..."

Ingredients: cinnamon, cumin, currants...

"Ancient Turkish dish - healthy vegetarian style"

Ingredients: firm tofu, sugar-free syrup...

"Healthy, vegetarian Mediterranean treat

Use whole-wheat pita or lettuce wrap for diabetic or south beach diet version"

Ingredients: cilantro, ground cumin...

"This rich and delicious recipe is from Melissa Clark and was printed in "Fine Cooking" (Oct. 2010).
It is especially good with pumpernickel or rye bread. Yields about 2 cups."

Ingredients: chives, dry sherry...

"This recipe comes from Evelyn Rose. An excellent alternative to traditional chopped liver."

Ingredients: eggplants, eggs, margarine...

"Koftas are usually made with meat, but this is a fun variation with bean and wheat, served with Tabouleh. I have had bad luck making "kabobs" out of the mixture as the recipe calls to do, and usually just end up grilling the kofta balls without putting them on skewers. Still tastes good!
Note: I buy the adzuki beans canned, which eliminates..."

Ingredients: pepper, ground cumin...

"Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable pulp, which then is mixed with fine bulgur, herbs and spices. Serve this vegetarian version as an appetizer or a side dish. This recipe is from Martha Rose Shulman and was printed in the New..."

Ingredients: romaine lettuce leaves, cumin seeds...

"a little middle eastern, a little african, a touch of greek and asian, all around yummy! this is earthy and dark and rich but very easy. i suppose you could use stew beef but you'd need to add more water to allow it to cook longer and soften. next time i might add a bit of nutmeg. you could easily add zucchini or eggplant to this too"

Ingredients: dried shiitake mushrooms, cayenne powder...