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"From an unknown cookbook that states that this goes well with cinnamon rice. Can be either grilled or broiled."

Ingredients: ground cumin, dried oregano...

"Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire."

Ingredients: olive oil, onions...

"This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her, which was very often! It's important to use very, very lean beef and make sure you have the butcher ground it very fine, twice. Knead it as recipe says to: 5 minutes! No, you won't get sick..."

Ingredients: cracked wheat, lean ground meat...

"This recipe will work best if you use Greek yogurt, which is thicker and creamier than other yogurts and has a consistency like that of sour cream. You may find it in some markets, such as Trader Joe’s, and in most Arabic, Greek, or Armenian shops. Old Chatham Sheepherding Company makes good, tangy yogurt you can use as a substitute (available online..."

Ingredients: ground cumin, salt & freshly ground black pepper...

"Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"

Ingredients: beef steaks, pepper, skewers...

"Yum-o!"

Ingredients: ground cumin, ground cardamom...

"An Alton Brown "Good Eats" recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! Traditionally according to AB this is supposed to be originated with Turkish mercenaries grilling chunks of meat on their swords in the field - love that guy and his stories)"

Ingredients: ground cumin, ground turmeric...

"A tasty dish, which teases the taste buds and has everyone crying out for more."

Ingredients: cumin, fresh mint...

"Get out the Sesame Yogurt Sauce Sesame Yogurt Sauce
to serve with this. Recipe by Hilda & Ray Marangosian from California."

Ingredients: pepper, cucumbers...

Ingredients: steak sauce, ketchup...

"Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately."

Ingredients: beef steaks, romaine lettuce leaves...

"This recipe was my introduction to couscous, and I've never looked back. The first time I made it, I did accidentially use israeli couscous (don't try it!). The cinnamon is very subtle, and the meatballs are very complex in flavor. This is very healthy, and tastes sooo good!"

Ingredients: cinnamon, ground cumin...

"Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."

Ingredients: salt & freshly ground black pepper, garlic...

Ingredients: cornstarch, couscous...