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    Recipe #113278

    Fred's Famous Hummus
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    BEST Hummus ever. Comes from a card tucked inside a new blender my buddy bought. These things show up in the darndest places...

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    Fred's Famous Hummus
    By MGL the Cook on March 13, 2005

    Recipe #113278

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    "BEST Hummus ever. Comes from a card tucked inside a new blender my buddy bought. These things show up in the darndest places..."
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    Ingredients: dried hot peppers, cracked black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #53937

    The Most Famous Arabian Beverage - Qahwa
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    This is "THE MOST" famous after-dinner drink here in the Sultante of Oman. It's really light and is served in traditional Omani homes in a...

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    The Most Famous Arabian Beverage - Qahwa
    By Charishma_Ramchandani on February 12, 2003

    Recipe #53937

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    "This is "THE MOST" famous after-dinner drink here in the Sultante of Oman. It's really light and is served in traditional Omani homes in a golden/silver jug on a straw mat. I once had a beautiful experience sipping this beverage in a traditional Omani home that had in it this most well-knit family who served from their soul; this is one..."
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    Ingredients: cinnamon sticks, tea leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 27 mins

    Recipe #290131

    Yemen's Very Famous Zhoug!
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    This is a version of the Yemeni spice paste called Zhoug, from Aliza Green.

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    Yemen's Very Famous Zhoug!
    By Um Safia on March 4, 2008

    Recipe #290131

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    "This is a version of the Yemeni spice paste called Zhoug, from Aliza Green."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #404066

    Marcy Goldman's World Famous Potato Pancakes Latkes
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    This latke recipe is from Marcy Goldman's new cookbook, "The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking". It uses an...

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    Marcy Goldman's World Famous Potato Pancakes Latkes
    By blucoat on December 17, 2009

    Recipe #404066

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    "This latke recipe is from Marcy Goldman's new cookbook, "The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking". It uses an unusual method - parboiling the potatoes first. These will be the lightest, crispiest and fastest potato pancakes you ever made! For kids or onion haters, use 1 teaspoon onion powder instead of the..."
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    Ingredients: pepper, eggs, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

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