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"Great side dish for lamb or other meats."

Ingredients: pepper, fresh cilantro...

"This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat."

Ingredients: ground cumin, lemon juice...

"Curry and carrots seem to go together really well so I am contributing my favorite. The curry taste is very strong so you might want to start with one teaspoon and build up to one tablespoon. Use the best curry powder you can find. It makes a big difference."

Ingredients: cream cheese, curry powder...

"Posted for ZWT6: Middle East. Adapted from Bon Appetit."

Ingredients: couscous, fresh lemon juice...

"This is a delicious, spicy salad. It tastes best when it's a day old."

Ingredients: cumin, Dijon mustard, garlic...

"Middle Eastern from recipegoldmine"

Ingredients: honey, lemon juice, salt...

"ZWT6 Asia. Afghanistan's national dish"

Ingredients: pepper, garam masala...

"I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com."

Ingredients: fresh ground black pepper, pine nuts...

"Oranges and onions are a popular combination in many Middle Eastern countries."

Ingredients: lemon juice, onions, oranges...

Ingredients: dill weed, garlic, lemons...

"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that do that toasted shredded coconut would be great on this."

Ingredients: cornstarch, cumin seeds...

"A wonderfully fragrant and tasty dish using fresh carrots, onion, spices and rice. It's a 1-pot dish and easy to make. It's especially delicious when served with dollops of tart plain yogurt."

Ingredients: cinnamon, oil, onions...

"This carrot salad is representing the Middle East for ZWT 6. Orange flower water is distilled from bitter orange blossoms and is used to flavor drinks, salads, and desserts. Chef Evie Lieb adapted the recipe from The New Book of Middle Eastern Food."

Ingredients: cinnamon, orange flower water...

"This is a Food and Wine staff favorite. This very flavorful recipe contains very common Middle Eastern ingredients. I would serve this with couscous. Recipe courtesy of Grace Parisi. Enjoy!"

Ingredients: cinnamon, ground cumin...