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"An exquisite Iranian dish."

Ingredients: cilantro, cooking oil...

"This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart of Jewish cooking - no finesse, no mess, no fanciness. Just a hearty meal that is economical, delicious,..."

Ingredients: fresh coarse ground black pepper, dried kidney beans...

"No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!"

Ingredients: pepper, cumin, fresh kale...

"From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol."

Ingredients: cinnamon sticks, ground cumin...

"I was surprised how much I liked this Iranian stew. Khoreshte Karafs can be made without mint and parsley or you can use 2 teaspoon of dry mint."

Ingredients: cooking oil, fresh lime juice...

"I got this recipe from my mother in law, who got it from her mother in law from Lebanon. I just love it, it's best if you eat it the traditional way. Tear off a piece of pita bread, and use it to grab the stew and rice!
You may also exchange beef for chicken or shrimp."

Ingredients: extra virgin olive oil, onions...

"Posted for ZWT 6."

Ingredients: pepper, lamb stew meat...

"Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for the ground lamb and the recipe will still be outstanding!"

Ingredients: dried mint, eggplants...

"I got this recipe from a crock pot cookbook, and it is fabulous! PILCookbooks.com published it.

great with rice or couscous!"

Ingredients: ground allspice, extra virgin olive oil...

"A favorite of mine. I grew up eating this and thinking that I should be as strong as Popeye :).
If the allspice is too much for you, use half the quantity."

Ingredients: ground allspice, lemon juice...

"Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce.
I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly..."

Ingredients: pepper, dried oregano...

"After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style..."

Ingredients: frozen peas, olive oil, onions...

"A flavorful and hearty Persian stew. Serve with Basmati rice. Recipe from Nooschi."

Ingredients: dried mint, extra virgin olive oil...

"This is so good and easy to prepare in the crock pot. I got this recipe from a crockpotting blog and tweaked it to suit our tastes. Now I'm addicted to falafel. It's a middle eastern dish that is usually served in a pita with a cucumber/yogurt sauce but we prefer it wrapped in a corn tortilla with lettuce, tomatoes and a tangy ranch dressing...."

Ingredients: ground cumin, dried parsley...