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    Search Results for "all recipes"

    middle-eastern

    eggs

    "butter"

    "firm butter"

    "sweet butter"

    "unsalted butter"

    "sweet unsalted butter"

    "light butter"

    "sweet creamy butter"

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    36 Recipes

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    Persian Eggs Poached in Tomato Sauce

    Recipe #140936

    Prep Time: 10 mins

    |

    Cook Time: 20 mins

    Traditional Buttery French Croissants for Lazy Bistro Breakfasts

    Recipe #327458

    Prep Time: 26 hrs

    |

    Cook Time: 20 mins

    Bread Machine Kneaded Challah

    Recipe #64257

    Prep Time: 8 mins

    |

    Cook Time: 40 mins

    Georgian Egg Salad (azelila) (low Carb)

    Recipe #119922

    Prep Time: 5 mins

    |

    Cook Time: 0 mins

    Basbousa - Semolina Cakes With Syrup

    Recipe #173527

    Prep Time: 15 mins

    |

    Cook Time: 33 mins

    Vanilla and Cinnamon Challah Bread Pudding (Jewish)

    Recipe #375875

    Prep Time: 10 mins

    |

    Cook Time: 45 mins

    Lemon Bundt Cake

    Recipe #208723

    Prep Time: 15 mins

    |

    Cook Time: 50 mins

    Middle-Eastern Herb Omelette

    Recipe #253500

    Prep Time: 15 mins

    |

    Cook Time: 35 mins

    Balah-Isham (Deep fried "cream puffs" pastry)

    Recipe #13041

    Prep Time: 20 mins

    |

    Cook Time: 15 mins

    Bourekakia (Greek Style Cheese-Filled Diamonds)

    Recipe #105935

    Prep Time: 30 mins

    |

    Cook Time: 15 mins

    Crunchy Noodle Kugel a La Great-Aunt Martha

    Recipe #252640

    Prep Time: 30 mins

    |

    Cook Time: 30 mins

    Rice Pudding With White Wine (Sutlach Sharapli)

    Recipe #213110

    Prep Time: 15 mins

    |

    Cook Time: 1 hrs 10 mins

    Giavourlakia Avgolemono (Lamb and Rice Meatballs)

    Recipe #10909

    Prep Time: 5 mins

    |

    Cook Time: 32 mins

    Khachapuri (Georgian Cheese Bread)

    Recipe #289706

    Prep Time: 50 mins

    |

    Cook Time: 40 mins

    Lekvar Kugel (Prune Plum)

    Recipe #53841

    Prep Time: 15 mins

    |

    Cook Time: 1 hrs

    « Previous  123
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