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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "steamed vegetable"x

    "microwave" x

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    Micro-Steamed Hoisin Fish and Vegetables
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    As some of you know, I'm a huge proponent of quick and easy after work dinners. Well, I hit the jackpot with this recipe that I found last week in...

    Micro-Steamed Hoisin Fish and Vegetables

    Recipe #204363

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    Micro-Steamed Hoisin Fish and Vegetables
    By Hey Jude on January 8, 2007

    Recipe #204363

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    "As some of you know, I'm a huge proponent of quick and easy after work dinners. Well, I hit the jackpot with this recipe that I found last week in the Chicago Sun-Times. My poor microwave is mostly used to reheat leftovers and pop my daughter's popcorn BUT, THIS recipe turned my microwave into a star! SIX minutes and our dinner was ready..."
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    Ingredients: fish fillets, fresh ginger...

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    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #111899

    Microwave-Steamed Cream Cheese Mini-Cakes
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    Not cheesecakes, but small cream cheese-flavored cakes. This is another recipe from Harumi Kurihara, reputedly sort of the Japanese parallel to Martha...

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    Microwave-Steamed Cream Cheese Mini-Cakes
    By Nose on February 24, 2005

    Recipe #111899

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    "Not cheesecakes, but small cream cheese-flavored cakes. This is another recipe from Harumi Kurihara, reputedly sort of the Japanese parallel to Martha Stewart or Delia Smith. The cookbook was translated from Japanese to English in England, so all the recipes are British-style; I have tried to give some American approximations. Steaming is a common..."
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    Ingredients: cream cheese, double cream...

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    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #329002

    Super-Fast Fondue With Steamed Veggies
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    From a Magazine called "Vegetarian Times." PER SERVING: 391 CAL, 22G PROT, 19G TOTAL FAT (11 SAT. FAT), 31G CARB,
    61MG CHOL, 350MG SOD,...

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    Super-Fast Fondue With Steamed Veggies
    By senseicheryl on October 5, 2008

    Recipe #329002

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    "From a Magazine called "Vegetarian Times." PER SERVING: 391 CAL, 22G PROT, 19G TOTAL FAT (11 SAT. FAT), 31G CARB,
    61MG CHOL, 350MG SOD, 3G FIBER, 5G SUGARS"
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    Ingredients: crusty bread, low sodium vegetable broth...

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    Prep Time:10 mins

    Total Time: 20 mins

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