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"A tasteful blend of a plethora of veggies, actually just about any leftovers from a Holiday gathering can go in this pot..wholesome, hearty and satisfying. Great comfort food!"

Ingredients: pepper, evaporated milk...

"I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot!"

Ingredients: chipotle chiles in adobo, cornstarch...

"Modified newspaper recipe.
Can be frozen and used when needed by simply popping into the microwave to thaw."

Ingredients: london broil beef, diced green chilies...

"I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't..."

Ingredients: cream of mushroom soup, monterey jack pepper cheese...

"Here is a hearty meal that can be made with leftover Crock pot Shredded Balsamic Chicken:"

Ingredients: flour tortillas, cooked white rice...

"Light and fluffy rice every time. I make up a batch and freeze the rest in small freezer bags. To re-heat, add about 1T of water and microwave until fully heated through (about 2 minutes for 1 cup)"

Ingredients: long grain brown rice, salt...