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"Boys, are you ever going to be surprised when you try this salad. It sure exceeded my expectations. It is spectacular! Great presentation, perfect for company, light and refreshing, just the right complement for those heavy Mexican main dishes.
I was so pleased to find nothing like it has been posted already. I'm sure you will LOVE it..."

Ingredients: cilantro, pepper, greens...

"This is so tasty, I could quite easily eat this as a main dish with nothing else. It is a variation of my Spanish cauliflower recipe, with a little kick."

Ingredients: pepper, cracker crumbs, onions...

"Here is a Indian Italian variation on a Mexican theme. A delight for the senses! Adapted from Vegetarian Times magazine."

Ingredients: fresh ground pepper, brown mustard seeds...

"Submitted for Zaar World Tour 2005. This salad is offered in place of the ubiquitous chips and salsa at Casa del Sol in the Mexcan border town of Juarez. It looks like a Mexican version of gardiniera to me! I reduced the olive oil by 1/2 cup. Can be stored in sealed container in refrigerator for one week. Chill time is included in cook time...."

Ingredients: dried marjoram, dried oregano...

"Keeps a few days in the fridge. Add the cilantro just before serving. Adapted from a recipe on Mexconnect."

Ingredients: ground cumin, fresh cilantro leaves...

"Cauliflower the Mexican way, a very pretty dish and delicious too. evolved from Mexican the healthy way."

Ingredients: chopped tomatoes, feta cheese...

"An incredible side dish--different, yet very tasty."

Ingredients: monterey jack pepper cheese, crushed red pepper flakes...

"Courtesy of Flavorful Seasons Cookbook from the American Diabetes Association. Only 88 calories and is good as well, just to clarify that is 88 calories per serving!
Update: 12/21/2007 - Chef Tweaker suggests that the amount of cauliflower called for is incorrect. She used 4 cups of the cauliflower instead of 1 and still had enough sauce. Have..."

Ingredients: hot red pepper sauce, low-fat cheddar cheese...

"Another one of my trashed cookbook salvages. I think this came from an old Better Homes and Gardens. Putting it here for my own reference. Enjoy."

Ingredients: avocado dip, oil, salt...

"I made this for our Tex Mex day after Thanksgiving menu. It would make a great side to any Mexican dinner and I won't wait until next Thanksgiving to make this one again. It received many compliments. You can assemble this gratin (through step 2) a day ahead; cover and chill. From Sunset Magazine."

Ingredients: salt & freshly ground black pepper, Cotija cheese...

"Mexican style with onion, sharp cheddar, bell peppers, canned chopped green chili peppers and a dash of hot sauce"

Ingredients: green bell peppers, canned diced green chiles...

"This is an AWESOME low carb dish from a super cool blogger- I actually started composing poetry odes to Cleo in honor of her making a healthy alternative for Mexican Food. Cleochatra has invented a major amount of low carb dishes (and lost a ton of weight). I am posting it on Zaar because I wanted to get the exact nutritional values.
If you..."

Ingredients: cumin, frozen cauliflower...

"Do you love cheesy, gooey Enchiladas but hate the calories that come with them? Then check out this fresh, tasty, and easy dish! Skip rolling the tortillas and layer the fun flavors and colors! Substitute other veggies or add meat...possibilities are endless! Enjoy!"

Ingredients: ground cumin, corn kernels...