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"Cracker Candy"

Ingredients: chocolate chips, dark brown sugar...

"My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time."

Ingredients: cinnamon, milk chocolate chips...

"Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always got the job of stirring this til i thought my arms would fall off! Now I see how well worth it it was."

Ingredients: evaporated milk, salt, sugar...

"Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a little lighter and less sweet taste. Great! Now I can eat more than one at a time. Pecans too rich! Some original ingredients from Sara Dolezal, Allrecipes.com"

Ingredients: cinnamon, evaporated milk...

"This delicious truffles are great & comforting but specially very easy to make. My grandmother thought me how to prepare them when I was still a girl and began to be interested in cooking, so she showed me some simple but great recipes, this is one of them. There can be added some extra ingredients to make them more suitable to your taste :)..I..."

Ingredients: chocolate, cocoa powder...

"Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess gift."

Ingredients: red chili powder, pine nuts...

"I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft..."

Ingredients: cinnamon sticks, milk, sugar...

"This is not spicy but certainly has a kick."

Ingredients: evaporated milk, granulated sugar...

"These are so good! From Bon Appetit."

Ingredients: pecans, powdered sugar...

"You MUST use fresh jalapenos for this recipe. This is JJ's version of a wonderful (and very hot) chutney that is sold along the Mexican border of the USA. It will give your mouth a funky little roller coaster ride of hot/sweet even after you've swallowed! Serve with cream cheese on crackers, or just eat them from the jar. Great for gift baskets!..."

Ingredients: fresh jalapenos, gelatin...

"This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do..."

Ingredients: granulated sugar, pumpkin...

"A quick & easy recipe for one of my favorite Mexican candies. It tastes almost as good as the kind that is boiled."

Ingredients: vanilla extract, pecan pieces...

"From Allrecipes, a taste of the desert!"

Ingredients: granulated sugar, prickly pear cactus...

"This is the real candy you can find at the flea market or your grandma's house! Hard on the outside, sweet and juicy on the inside. I used about half of the sugar the recipe calls for and it was sweet enough--you can taste the freshness of the fruit in every bite! You may find the hydrated lime (or calcium hydroxide, or slaked lime) in specialty..."

Ingredients: limes, pumpkin, sugar...