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"For choco-holics everywhere! Cooking time includes 2 hours of cooling time."

Ingredients: eggs, salt...

"Delicious, sophisticated brownies that are great during the holidays as well as to finish a Mexican meal. While there are a lot of steps, it's actually a pretty easy dish to make and enjoy. Adapted from "Layers of Flavor" by Ray Overton."

Ingredients: semisweet mini chocolate chips, Kahlua...

"This is more of an adult brownie with an unusual twist to it. Look for the boxes of Mexican chocolate with the international foods in your grocery store. This recipe is from "Select", a cooking magazine from my local grocery store chain."

Ingredients: cinnamon sticks, eggs...

"from the 2008 edition of the pillsbury bake-off...they have gotten rave reviews!"

Ingredients: cinnamon, cinnamon sugar...

"When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts."

Ingredients: eggs, Betty Crocker fudge brownie mix...

"This is from the April 2006 issue of some magazine. I haven't made it yet. I can't find another recipe for brownies on Zaar that has this mix of spices and ginger. Chocolate needs to be at 60 percent cacao. Time does not include resting time to bring to room temp."

Ingredients: cinnamon, eggs, ginger...

"Rich delicous brownies with a subtle hint of spice. Note: Use only ANCHO CHILI powder as it is a smokey slightly spicy chili powder!"

Ingredients: Kahlua, eggs...