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"Poblano peppers are a mild Mexican pepper and this soup showcases them beautifully! This is a delicious, rich soup that will transport you to old Mexico! Originally published in a 1995 newspaper food section, from Cavanaugh's Restaurant in Webster, Texas."

Ingredients: pepper, ground cumin...

"A mild but flavorful soup I created after my local store stopped carrying the enjoyable Cugino's "Ridiculously Delicious! Chicken Enchilada Soup!" You can simmer the soup for less time, but the flavors need time to meld together."

Ingredients: condensed cream of chicken soup, ground cumin...

"My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary."

Ingredients: corn, corn tortilla strips...

"This was a winner for the Furmanos Cinco de Mayo Recipe contest. I have not tried it as yet. Posted for the Zaar World Tour. Update: I've since made this and thought it was just all right. Was missing something in my opinion."

Ingredients: pepper, creamed corn...

"This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor."

Ingredients: cumin, garlic powder...

"Posted for the Zaar World Tour-Mexico.
From "Mexican Cookery" cookbook. This recipe is a tasty way to use up an over abundance of zucchini from the garden."

Ingredients: cilantro leaves, evaporated milk...

"Pretty much my favorite soup in the world. It has a thick broth rather than a thin, clear one. Yum!

My family now has their own substitutions for the bullion and the cream of chicken soup (it still tastes as good with the substitutes) but this is the original recipe from my mom."

Ingredients: cream of chicken soup, cumin...

"I have seen a surge in requests for this recipe, which I found very hard to locate! Enjoy my efforts : )"

Ingredients: cilantro, corn, Rotel Tomatoes...

"This soup is a wonderful change from the tomato based tortilla soups. This one is a combination of chicken broth, cream of chicken soup, salsa, and half and half. The original recipe is from allrecipes. com, but I have added a few of my own touches to it. We love this soup, and it can be "heated up" by the addition or reduction of the jalapenos..."

Ingredients: ground cumin, cream of chicken soup...

"A creamy cheese soup similar to Max and Erma's Tortilla Soup."

Ingredients: colby-monterey jack cheese, cumin...

"You can increase the amounts of chipotle peppers, but beware, they are HOT! My family loves this soup, if you love spicy foods then I urge you to give this a try. Serve this with crusty rolls and butter. Canned chipotle chilies or sometimes called adobo, can be found in any Latin-American markets, or specialty food stores and major grocery food stores..."

Ingredients: dried oregano, diced tomatoes...

Ingredients: cumin, green peppers...

"This recipe is from a family friend in Mexico."

Ingredients: monterey jack cheese, onions...

"Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day’s leftover beans. It is the perfect antidote to a blustery day, and the fresh, sharp garnish contrasts nicely with the natural richness of the beans."

Ingredients: fresh ground black pepper, salt & freshly ground black pepper...