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    We returned 2 recipes for...

    "mexican" x

    "outdoor" x

    "beef-ribs" x

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    Recipe #79775

    Prep time is for browning the ribs.

    0 More Info
    Mexican Short Ribs Crock Pot
    By Baker*Chick on December 30, 2003

    Recipe #79775

    "Prep time is for browning the ribs."
    View Full Recipe

    Ingredients: beef consomme, short rib of beef...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    These are fragrant parcels of succulent meat seasoned with mildly sweet Guajillo Chiles. Everyone swoons over these. Cook's Note: meat can be marinated,...

    Beef With Guajillo Sauce Baked in Banana Leaves - Mixiote De Car

    Recipe #275607

    1 More Info
    "These are fragrant parcels of succulent meat seasoned with mildly sweet Guajillo Chiles. Everyone swoons over these. Cook's Note: meat can be marinated, in bowl or enclosed in banana-leaf packages, up to 24 hours. Meat is best eaten from freshly baked banana-leaf packages, but left overs will keep for 3 days. Reheat, wrapped in foil, in a 350°F..."
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    Ingredients: parchment paper, cumin seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 13 hrs 30 mins

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