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"Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce."

Ingredients: Spanish onions, top sirloin steaks...

"Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise Lime Cayenne Mayonnaise. It went great with it!"

Ingredients: chipotle chiles in adobo, fresh cilantro...

"This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!"

Ingredients: fresh lime juice, garlic powder...

"If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is..."

Ingredients: anaheim chilies, cumin, juice...

"This recipe is always a crowd favorite. I got the original from food network with a slight modification. You can play with the ingredients to suit your taste. Enjoy!"

Ingredients: cream cheese, fresh cilantro...

"The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine"

Ingredients: corn tortillas, chipotle chiles in adobo...

"Looks like "junk food" but are a good way to sneak some veggies into your (or your kids) diet. Also great for game day. I make them for our poker parties or anytime we want a "good for you" snack."

Ingredients: pepper, cooking spray...

"Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico."

Ingredients: mayonnaise, taco-size corn tortillas...

"I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef."

Ingredients: chipotle chiles in adobo, kaiser rolls...

"The filling may be prepared up to 8 hours ahead and refrigerated --- these are very good!"

Ingredients: corn tortillas, dried oregano...

"This recipe comes from British Columbia cooking teacher Jane Baily. The steaks are moist with a real Mexican kick. Add green rice, a side salad, make the Margaritas and let the party begin!!!"

Ingredients: tequila, jalapeno peppers...

"I love the spicy carne asada tacos at a local eatery and went in search of a recipe I could use to make them myself. I ran across this one in our local paper."

Ingredients: cilantro, corn tortillas...

"This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!"

Ingredients: cider vinegar, pepper...

"Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice."

Ingredients: ground cumin, corn...