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"For choco-holics everywhere! Cooking time includes 2 hours of cooling time."

Ingredients: eggs, salt...

"Delicious, sophisticated brownies that are great during the holidays as well as to finish a Mexican meal. While there are a lot of steps, it's actually a pretty easy dish to make and enjoy. Adapted from "Layers of Flavor" by Ray Overton."

Ingredients: semisweet mini chocolate chips, Kahlua...

"These bars are so very delicious! A little is a lot - if you get my drift? Found this one on the Pillsbury site, as well. We tried these because we were able to do a lot of experimenting during all the Holidays and we are now settling back to normal, with a bunch of new recipes added to our repertoire.
This was prepared at the Pillsbury test kitchens..."

Ingredients: unsalted margarine, refrigerated sugar cookie dough...

"I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5. It sounds delicious!"

Ingredients: tequila, egg yolks...

"This is more of an adult brownie with an unusual twist to it. Look for the boxes of Mexican chocolate with the international foods in your grocery store. This recipe is from "Select", a cooking magazine from my local grocery store chain."

Ingredients: cinnamon sticks, eggs...

"from the 2008 edition of the pillsbury bake-off...they have gotten rave reviews!"

Ingredients: cinnamon, cinnamon sugar...

"When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts."

Ingredients: eggs, Betty Crocker fudge brownie mix...

"A south of the border twist on an old favorite!"

Ingredients: chocolate chips, eggs...

"This is from the April 2006 issue of some magazine. I haven't made it yet. I can't find another recipe for brownies on Zaar that has this mix of spices and ginger. Chocolate needs to be at 60 percent cacao. Time does not include resting time to bring to room temp."

Ingredients: cinnamon, eggs, ginger...

"Rich delicous brownies with a subtle hint of spice. Note: Use only ANCHO CHILI powder as it is a smokey slightly spicy chili powder!"

Ingredients: Kahlua, eggs...

"If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with fresh fruit."

Ingredients: sweet baking chocolate, eggs...

"Rich, gooey, caramel bars. Found in the Pillsbury November,2006 Holiday Baking booklet.
*Caramelized sweetened condensed milk is known as Dulce de leche and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle's La Lechera Dulce de Leche."

Ingredients: pecans, quick-cooking oats...

"I think it's safe to say that these gooey, lethal bars speak for themselves (well, for the most part anyway)!!!"

Ingredients: dark brown sugar, eggs...

"This is a recipe I made up when I wanted the flavor of Tres Leches without a whole cake. The "secret" ingredient is cream of coconut, which is different than coconut milk. Cream of coconut can be found in the beverage aisle under the brand name "Coco Lopez"."

Ingredients: cream of coconut, milk, pecans...