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"This fabulous fruit bar recipe is from Esther Brody’s “The 250 Best Brownies Bars & Squares” cookbook. Posted for Zaar World Tour 2005."

Ingredients: margarine, orange juice...

"This is a Latin American version of a smoothie. They're often made with milk, ice, and tropical fruit. From Go Bananans!"

Ingredients: ice cubes, mangoes, milk...

"This recipe is from Company's Coming Greatest Hits Mexican.
It's a wonderful creamy dessert dish that is almost like a Danish pastry but much lower in calories."

Ingredients: light cream cheese, mashed bananas...

"I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream."

Ingredients: currants, fresh lime juice...

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet"."

Ingredients: Equal sugar substitute, honey...

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet"."

Ingredients: Equal sugar substitute, honey...

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet"."

Ingredients: honeydew melon, ice cubes...

"Sweet fried dough that is wonderful for dessert or breakfast. These are best served warm and have a mild banana flavor. Recipe slightly adapted from Ivy Stark. Prep & Servings are an estimate. These are wonderful served with Mexican Banana Splits."

Ingredients: eggs, milk, oil...

"This recipe will aid your digestion! From Living and Raw Foods. You may use a juicer for this or just blend in blender or food processor."

Ingredients: oranges, orange twists...

"Same idea as caramelized (candied) apples and just as scrumptious. The recipe came from a magazine with typical recipes of the Mexican state of Tabasco."

Ingredients: cooking oil, sugar, vinegar...

"For Zaar World Tour. This is a Mexican dish, and is something I would love to try. For the lettuce a leaf or iceberg lettuce will do as well."

Ingredients: fresh pineapple, limes...

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet"."

Ingredients: coconut flavoring, Equal sugar substitute...

"This is wonderful served with banana churros. What a wonderful way to top off a Mexican dinner- or maybe eat instead of dinner! Recipe is from Today's Kitchen Cookbook and recipe is by Ivy Stark"

Ingredients: chocolate ice cream, Kahlua...

"You can use any fresh or frozen fruit that you enjoy most, and on a hot summer day, try a little coconut rum or spiced rum to add a little kick! I always chill my glasses in the freezer before i start to make this recipe and dip the rims in colored sugar to add color to the glasses."

Ingredients: coconut milk, coconut rum...