Search

"A great take on guacamole! Serve with toasted pita chips or scooped onto crostini or grilled chicken, steak, or salmon! Recipe courtesy of The Olives Table by Todd English and Sally Sampson and published in Delicious Living magazine."

Ingredients: coarse salt, fresh ground black pepper...

"If you like artichokes, you will LOVE these Artichoke Quesadillas. They are so simple to make and the taste is outstanding! They can be served as an appetizer or as a light lunch/dinner with rice and beans (or something else) on the side. This recipe is from azfamily.com."

Ingredients: flour tortillas, marinated artichoke hearts...

"I got this recipe from my friend, Art. It is, therefore, a "work of Art"."

Ingredients: green chili peppers, tostadas...

"My sister in law brought this dip to Thanksgiving dinner, I'm not a big dip fan, but I couldn't stay out of this one! Really easy and really good!"

Ingredients: jalapeno peppers, mayonnaise...

"There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad."

Ingredients: cilantro, fresh basil leaves...

"In the spring of 2001, I happened to be in Vidalia, Georgia, checking out the onion crop, when I made a very good decision to stop in at a small mom and pop Mexican grocery. The lady who was running the store (Laura Medrano) spoke no English and I spoke no Spanish; however, this did not prevent her from answering all my questions about Mexican food..."

Ingredients: adobo seasoning, mole...

"Found this online; it is a recipe submitted by the wife of the UNLV Rebels' head coach for a contest by Hidden Valley Ranch."

Ingredients: anaheim chilies, fresh ground black pepper...

Ingredients: whole green chilies, gouda cheese...

"This is a delicious dip from the Everyday with Rachael Ray magazine. You can substitute parsley for cilantro if you choose."

Ingredients: cilantro, white cheese...

"Served warm with nachos, this dip will be a hit at all your parties. An easy version, with few ingredients. This makes a big batch, you can easily reduce the recipe by half."

Ingredients: alfredo sauce, frozen spinach...

"Salsa with a twist! Yes another artichoke salsa but this one is different & I think you'll find it quite delicious. Serve this with pita chips, crusty bread, crackers, tortilla chips, or tossed with some spinach!"

Ingredients: marinated artichoke hearts, fresh basil...