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"These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."

Ingredients: monterey jack pepper cheese, salsa...

"This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate."

Ingredients: summer squash, green chilies...

"Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun."

Ingredients: Rotel Tomatoes, sliced mushrooms...

"Another for ZWT II. I haven't tried this yet, but I'm always intrigued by veggie enchiladas of any form. Adapted from Mexican Cooking Made Easy."

Ingredients: diced green chilies, flour tortillas...

"A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food."

Ingredients: cooking oil, queso fresco...

"A delicious way to get squash in your family's diet. Good with just about any grilled meat."

Ingredients: colby-monterey jack cheese, Rotel Tomatoes...

"Posted for the Zaar World Tour-Mexico.
From "Mexican Cookery" cookbook. This recipe is a tasty way to use up an over abundance of zucchini from the garden."

Ingredients: cilantro leaves, evaporated milk...

"A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors for introducing us to jicama!! :)"

Ingredients: fresh cilantro, honey...

"Another recipe from the 1981 Southern Living Cook Book."

Ingredients: green chilies, calabaza squash...

"I am really trying to eat less meat these days. I was looking for something quick to make but without bouncing back to cooking meat. I looked around at what I had in my cupboards and fridge and came up with these. We enjoyed the way they turned out and will for sure have them again. I suspect this would make a nice tortilla filling too."

Ingredients: taco shells, fat-free refried beans...

"A most refreshing low-cal burrito. BF found this on an Australian website, and he changed it a bit and stuffed it into a tortilla. Not a burrito you want to eat with your hands, but really, really good. We used the low-fat substitutions. The filling alone makes a terrific side dish."

Ingredients: pepper, dried oregano...

"A layered Mexican lasagna using corn tortillas in place of lasagna noodles. (Hmmmm - does that still make it a lasagna?) Looks intimidating but is very easy and worth the process!"

Ingredients: chunky salsa, corn tortillas...

"One of those email recipes I haven't tried yet, but it sounds so good with a margarita on a summer afternoon that I thought I would share it. Hope you enjoy!"

Ingredients: cooking oil, fresh ground black pepper...

"Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I omit the cumin. Quick and easy!!"

Ingredients: pepper, corn, cumin...