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"Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a little butter and fresh fruit. Bolillos go stale quickly and are at their best right from the oven . Great for any meal where you want a crisp roll"

Ingredients: cornstarch, honey, lard...

"The Day of Kings (el Dia de Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus. The Day of the Kings is observed by Latin cultures with the making and eating of a rosca de reyes, a sweet yeast bread similar to Louisiana's King cake, with a hidden tiny plastic baby (or a dried..."

Ingredients: colored sugar sprinkle, eggs...

"No mater how you spell it, Boleo/Bolillos' are sold through out Mexico, in bakeries and supermarkets. They are basically a small french roll/baguette that was believed to have been introduced into the country by The Boleo Mining Company, a French company which operated in Santa Rosalia, Mexico in the 1800's. The mine is now closed, but..."

Ingredients: cornmeal, warm water...

"Source: Gold Medal Flour"

Ingredients: granulated sugar, salt...

"This is a Mexi. To guarantee they puff, it is important to keep the oil at 375°F."

Ingredients: cinnamon sugar, honey, milk...

"These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. You very often see these in Mexican markets with pink sugar tops. Total time to make, including rise time, is about 2 hrs 45 mins."

Ingredients: egg yolks, eggs, milk...

"From Fleishmann's yeast. Make sure to use the RapidRise yeast. This was so easy to put together and because of the rapid rise yeast, the rising time is relatively short. This may seem like a lot of steps, but it really does go together quickly. Cook time includes rest and rise time. My family declared this one of the top 3 breads I make. Great..."

Ingredients: fast rising yeast, diced green chilies...

"These crispy- crusted rolls, a favorite with foreign visitors to Mexico, are also known as tortas, after the hefty sandwiches that are often made with them, and teleras when they are scored in three sections. Adopted 9/06"

Ingredients: salt, sugar, water...

"From WW Slim Ways Mexican. Traditionally served on November 2 to celebrate the Day of the Dead. This is a less fattening version."

Ingredients: corn oil, unsalted margarine...

"Molletes are traditionally served as a coffee cake. This bread freezes well. Posted in response to a recipe request."

Ingredients: eggs, warm water, margarine...

"This recipe is posted by request and is from the La Brea Bakery. 1 large or 2 small loaves"

Ingredients: cheesecloth, dry active yeast...

"Can be white or black sweet bread. From My Sweet Mexico Gerson. Good cookbook. This has to proof overnight. This is the Mexican sweet bread."

Ingredients: cinnamon, eggs, cocoa...

"A traditional Mexican bread courtesy of Progresso Tamales."

Ingredients: cinnamon, confectioners' sugar...

"My Sweet Mexico Gerson; good cookbook."

Ingredients: cream cheese, eggs...