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"This recipe is adapted from a weight loss websites newsletter. Posted for 2006 Zaar World Tour - Mexico"

Ingredients: ground cumin, olive oil...

"Serve these vegetarian burrito's with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream"

Ingredients: ground cumin, canned kidney beans...

"Vegan enchiladas... can't go wrong."

Ingredients: coriander, corn, cumin...

"I made these before a busy week and discovered that they are a covenient, healthy and savory quick meal that's great for travel or a short lunch. I'm not a vegan, but I use vegan cheese because it's much quicker to grate, tastes good and melts instantly. Baking the burritos allows the tortillas to create a crispy seal around the contents..."

Ingredients: ground cumin, soy cheese...

"The appeared in Womans Day Magazine and the photo set my heart aflutter. Need to do a little decluttering so I wanted to type it up and decided to take a chance and post it untried. Great ingredients combined with easy preparation and a short cooking time. What's not to love? Even better it is WW Core and just 5 points on Flex."

Ingredients: cilantro, cinnamon, cumin...

"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"

Ingredients: miniature marshmallows, sweet potatoes...

"This method for cooking the sweet potatoes gives them more flavor. This is great in burritos or on its own over rice."

Ingredients: cumin, oil, sweet potatoes...

"Very different but we think they are so good."

Ingredients: ground cumin, dried oregano...

"From Sara Moulten's cookbook, 'Sara Moulten cooks at home'"

Ingredients: ground cumin, flour tortillas...

"An easy and satisfying recipe. Leftovers reheat well the following day for lunch."

Ingredients: cumin, 6-inch corn tortillas...

"Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."

Ingredients: chunky peanut butter, cilantro...

"A modern version of Puchero. Even more delicious the second day."

Ingredients: pepper, corn, ancho chilies...

"Street vendors here in Mexico City sell something similar to this, so although the recipe is mine, the idea certainly did not originate with me. I like this because it is nutritious, it's easy to make, and the sweetness can easily be adjusted to suit most any taste."

Ingredients: heavy cream, marmalade, pecans...

"Posted in response to a request. Since traditional Chiles Rellenos are cooked in the corn husk and good ones are not always available to all people all the time am posting a variation using phyllo pastry. The combination of spices I got from the few mexican dishes my grandma shared with me."

Ingredients: ground cumin, dried basil...