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"Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!"

Ingredients: pepper, dried onion flakes...

"This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion."

Ingredients: pepper, cornstarch, quail...

"SOURCE SHADOWS

This is a Shadows original.

This chili recipe is not over powering, nor to hot to handle ( atleast not for my family ). I have won local chili contests with this recipe. I recommend using the options I provide for the best results."

Ingredients: cumin, venison, fresh tomatoes...

"This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,"

Ingredients: ground cumin, ground red chili pepper...

"I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken, or any other ground meat -- but the richness of the elk seems to go well with the smoky spiciness of the seasonings. Elk is very lean, full of..."

Ingredients: chipotle peppers, fresh ground pepper...

"Many of my friends say this is their favorite dish of mine. I think the key is the bacon. I like it at the high end of the spices and more salt seems to bring out the flavors. Sometimes I add celery, red or green pepper, corn, or peas; but add another can of tomatoes if you add more of anything. It always comes out different so sometimes I add shredded..."

Ingredients: ground buffalo meat, diced tomatoes...

"After the hunt it's nice to have options for cooking wild game. This recipe is sure to please. Even people who don't love wild game will eat this. This is one of my signature recipes, I used elk after running out of pork. Now it is one of my most requested dishes."

Ingredients: bouillon, pepper...

"I first tried this at my Aunt Sonya's house, and my husband and I liked it so very much that we had to have the recipe. It has since become very much a favorite with us, and with his sisters (13 and 18) who spent a week with us this summer.

I'm certain that this dish is not appropriately a "burrito," but alas, that's..."

Ingredients: cooking oil, pinto beans with jalapeno peppers...

"Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was a former hunting and fishing lodge (complete with swimming pool, fine restaurant, etc). I retained the..."

Ingredients: cilantro, goat cheese...

"This recipe came from my Husbands Aunt. She gave this recipe to us as part of our wedding present. We have fixed this for our kids (who are extremely picky) and they love it. Sometimes we make it as a dip and dip Doritos in it."

Ingredients: cream of chicken soup, cream of mushroom soup...

Ingredients: pepper, dried oregano...

"In between Reynosa and Nueva Laredo, Mexico there is a reservoir (Lake) around which is a campground. On a hill overlooking the lake is a small restaraunt (only those that camp there know of it) which serves a limited menu of specialities, mostly carp taken from the lake. They also serve cordonice (quail) That I believe I could eat my weight in them!..."

Ingredients: cinnamon, quail, garlic...

"Well shucks,...it's good!"

Ingredients: ground cumin, corn tortillas...

"QI was just tinkering around in the kitchen after a long day and remembered we had left over steak from the night before. I thought, "what better than to make a Quesadillia." after searching the fridge and finding some of my favorite ingredients, the teriyaki steak Quesadillia was born.

Serving size: 2"

Ingredients: pepper, Italian spices...