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"Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired."

Ingredients: tequila, ground cumin...

"Got this recipe out of a magazine and it looked so good I had to try it. Really great for a light summer dinner or lunch. (Prep time includes refrigeration)."

Ingredients: albacore tuna in water, cilantro...

"These are similar to crab cakes but are a delicious variation in Baja Mexican style! Despite quite a few ingredients, these are simple, fast and easy, Great for a quality unique appetizer!"

Ingredients: anaheim chilies, cumin...

Ingredients: cilantro leaves, cucumbers...

"I made this up the other night using what I had on hand. It turned out pretty good! If you don't enjoy pasty flour tortillas I think this would work great with cooked rice. Also the onion will remain slightly crunchy so if you don't like that then you can omit it or sauté it first."

Ingredients: mild green chilies, green enchilada sauce...

"This is a great alternative to the traditional taco salad. It truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. It goes together quickly, just be sure to have the ingredients chilled. This recipe was given to me by a Hispanic teacher at our school so I tend to..."

Ingredients: corn chips, pitted ripe olives...

"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."

Ingredients: fresh mango, fresh lime juice...

"From Simply Simpatico Junior League of Albuquerque Cookbook."

Ingredients: green chilies, onions...

"This recipe was given over the radio in the 1950s by the owner of Jordan's Mexican Restaurant, a venerable old eating establishment here in Phoenix. Jordan's did not sell these; they were home food for the family. These are really different tacos, but delish. Note the salad variation at the end."

Ingredients: tuna fish, taco shells...

"Tang meets heat in this tasty Tuna dish. From Santa Fe Hot and Spicy Cookbook. Serve over rice. This tuna is served rare for best taste. Elegant to serve."

Ingredients: cilantro, honey, limes...

"Tacos eaten during lent. Seemed to have originated in Baja California."

Ingredients: cilantro, cooking oil, achiote...

"My coworker used to make this it's easy and tastes really good. Great for office parties or a healthy snack lunch etc."

Ingredients: albacore tuna in water, cilantro...

"This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit."

Ingredients: eggs, milk...

"Linda's Tuna Burritos"

Ingredients: chopped tomatoes, flour tortillas...