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"It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."

Ingredients: sweetened condensed milk...

"I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream."

Ingredients: currants, fresh lime juice...

"A beautiful yummy sauce that goes so well over brownies, ice cream, angel food cake or pound cake! Use in between layers in a trifle. From the Folgers folks."

Ingredients: egg yolks, heavy cream, sugar...

Ingredients: dark brown sugar, whipping cream...

"I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft..."

Ingredients: cinnamon sticks, milk, sugar...

"I haven't made this myself, but I've eaten it on sopaipillas before, and it's lovely. I would imagine it would be delicious on any type of fried pastry, or even on ice cream or pancakes. From Mexican Desserts and Drinks."

Ingredients: cinnamon, honey, nutmeg...

"Great fat free dip for raw fruit, grilled shrimp, chicken or pork. Or use as a spread in your favorite sandwich, wrap....."

Ingredients: fresh herbs, honey, jalapenos...

"Yes! 2 ingredients can make it easy and sinfully yummy!!!
This honey is infused with Chipotle chilie peppers, which are smoked jalapeno peppers and are also known as chili ahumado, giving you a smoky hot and sweet goodness.
Try spreading this on a grilled chicken or pork ribs during the last couple minutes of cooking.
Try it in your..."

Ingredients: chipotle peppers, honey...

"In Mexico we call this "cajeta" and it comes in jars in the supermarket, in other Latin American countries it's called "dulce de leche" and it's great on pancakes or toast. Some Mexican dessert recipes call for it, so here is how it's made."

Ingredients: pancakes, sweetened condensed milk...

"I am posting this recipe here so I will be able to find it again! This site has become my safe haven! This sounds too good to be true to me and I can't wait to try it."

Ingredients: coffee-flavored liqueur, spiced rum...

"This is a thin custard sauce. Great served with Almendrado the Mexican Flag which is made with egg white. So this is a nice complement for the pudding using the yolks."

Ingredients: egg yolks, milk, salt...

"The sauce to serve over Flan. This recipe credited to my favorite little book "Low Fat Mexican Recipes." Enjoy Cooking time is refrigeration time."

Ingredients: cinnamon, water, brown sugar...

"Great for ice cream or pound cake!"

Ingredients: cinnamon, heavy cream...

"Adapted from Rick Bayless' excellent book, Mexico One Plate At A Time"

Ingredients: milk, sugar, vanilla beans...