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"I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice..."

Ingredients: pork broth, white hominy...

"I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one."

Ingredients: cumin, great northern beans...

"from the cookbook called seasoned with sun by the junior league of el paso. i make this all the time during the fall and winter months. my family loves it."

Ingredients: pepper, cumin, diced tomatoes...

"Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy dish that is somehow hearty and light at the same time. If you use canned beans or they are already cooked - it is great for a weeknight soup and a sandwich! My times are estimates, as I had..."

Ingredients: cilantro, chipotle chiles in adobo...

"Hominy and chicken combine in this chili flavored broth-based soup. Spicy, so hold on to your hat! More chicken can be added if desired. WW points = 4/serving"

Ingredients: hominy, fat-free chicken broth...

"I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second day after it sits in the fridge for several hours and is reheated. I usually make a double or triple batch of this recipe and freeze it for quick & easy 10 minute meals throughout the month...."

Ingredients: dried oregano, flour tortillas...

"This soup is so simple yet very delicious! Your guests will think you cooked it all day long!"

Ingredients: pepper, corn...

"I am not sure if I spelled Tlapeño correctly, and I am not exactly sure what it means. However, I do know that Caldo means broth. This is a simple recipe for a dish that you will probably never find on the menu at any diner in Mexico, but my companion always ordered it and it was always served."

Ingredients: cooked rice, monterey jack cheese...

"Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well."

Ingredients: cilantro, diced tomatoes...

"This soup doesn't take long and it's delicious. It's a Pillsbury Bake Off recipe."

Ingredients: vermicelli, colby-monterey jack cheese...

"This recipe is easily altered: add zucchini, cauliflower, or any other veggies. From "Vegan With a Vengeance" by Isa Moskowitz. Tastes best if you let it sit for an hour after fully cooked!"

Ingredients: chipotle peppers, corn, cumin...

"This is a delicious spicy, "South of the Border" style Chicken Soup.This soup is served by "layering" the chicken, fresh avocado, green scallions, and cilantro in the soup bowls, and ladling in the broth.Lime makes the perfect garnish, for squeezing in your bowl. (Times stated do not include the time for cooked chicken to cool.)"

Ingredients: cilantro, Spanish onions...

"This is a great comfort food. You can cut the cooking time by purchasing a pre-cooked rotisserie chicken and it is still fabulous!"

Ingredients: coriander, Rotel Tomatoes...

"A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy chicken broth and is the start of an amazing crowd pleaser! Got this recipe and tweaked it just a little bit for more heat and more flavor!"

Ingredients: hominy, boneless chicken thighs...