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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 recipes for...

    "mexican" x

    "kid-pleaser" x

    "smoker" x

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    Recipe #217960

    Cochinita Pibil
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    This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas,...

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    Cochinita Pibil
    By Lust on March 21, 2007

    Recipe #217960

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    "This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
    Achiote paste and Banana leaves can be found in your local Hispanic Market...."
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    Ingredients: boneless pork butt, cracked black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #82856

    Sopapillas
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    This is a Mexi. To guarantee they puff, it is important to keep the oil at 375°F.

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    Sopapillas
    By southern chef in louisiana on February 2, 2004

    Recipe #82856

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    "This is a Mexi. To guarantee they puff, it is important to keep the oil at 375°F."
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    Ingredients: cinnamon sugar, honey, milk...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 2 mins

    Recipe #151006

    Grilled Mesquite Beef Fajitas (Tex-Mex)
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    I got this recipe while, in all places, Germany, but it is by far my favorite fajita recipe, and never fails to get rave reviews. I use a Weber grill,...

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    Grilled Mesquite Beef Fajitas (Tex-Mex)
    By Pokey in San Antonio, TX on January 9, 2006

    Recipe #151006

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    "I got this recipe while, in all places, Germany, but it is by far my favorite fajita recipe, and never fails to get rave reviews. I use a Weber grill, but any kettle style grill or smoker will do. Using indirect heat gives the best results. Time to make does not include marinating over night."
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    Ingredients: dried oregano, extra virgin olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #238241

    Coffee and Spice Smoked Tri-Tip
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    This is a version of a recipe that was emailed to me by Williams-Sonoma. The recipe called for their coffee and spice rub. Fortunately, I was able to...

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    Coffee and Spice Smoked Tri-Tip
    By PaulaG on July 2, 2007

    Recipe #238241

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    "This is a version of a recipe that was emailed to me by Williams-Sonoma. The recipe called for their coffee and spice rub. Fortunately, I was able to develop an alternative to the purchased rub. Serve this with flour tortillas, Spanish rice and Chipotle Guacamole."
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    Ingredients: coarse salt, coffee beans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #471848

    Smoked Cream Cheese Chicken Jalapeno Poppers
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    These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are...

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    Smoked Cream Cheese Chicken Jalapeno Poppers
    By 50debbie on January 12, 2012

    Recipe #471848

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    "These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are the first to go at parties!! People ask if I'm going to bring them!!"
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    Ingredients: fresh jalapenos, jalapenos...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #469873

    Chipotle Lime Garlic Wing Sauce
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    Found this great Wing Sauce Recipe online. I wanted to trying something different than the normal Buffalo Sauce for my smoked Chicken Wings. The Sauce...

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    Chipotle Lime Garlic Wing Sauce
    By WeekendSmoker on December 14, 2011

    Recipe #469873

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    "Found this great Wing Sauce Recipe online. I wanted to trying something different than the normal Buffalo Sauce for my smoked Chicken Wings. The Sauce turned out OUTSTANDING on the Wings. The wife and kids loved the Wings. The In-Laws even said it was the best Wings they have ever had. The Sauce has the best of both worlds, Spicy and Sweet. I'm..."
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    Ingredients: chipotle chiles in adobo, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Civilized Barbacoa (Smoked Chuck Roast)
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    Barbacoa in some parts of Mexico and South Texas means cooking a cow's head. Yuk! I got this delicious version from www.lomexicano.com. The pulled...

    Civilized Barbacoa (Smoked Chuck Roast)

    Recipe #184735

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    Civilized Barbacoa (Smoked Chuck Roast)
    By Red Apple Guy on September 6, 2006

    Recipe #184735

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    "Barbacoa in some parts of Mexico and South Texas means cooking a cow's head. Yuk! I got this delicious version from www.lomexicano.com. The pulled chuck is served with tortillas."
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    Ingredients: beef chuck with bone, garlic powder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

    Recipe #189912

    Smoked Tomato Salsa
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    This salsa is somewhat labor intensive but worth it! It requires a grill with the ability to smoke food. I came up with this because I just got a new...

    7 More Info
    Smoked Tomato Salsa
    By Chef 358412 on October 9, 2006

    Recipe #189912

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    "This salsa is somewhat labor intensive but worth it! It requires a grill with the ability to smoke food. I came up with this because I just got a new grill/smoker, the inspiration was the Roasted Poblano Salsa in Ancho Grilled Chicken Breasts With Roasted Poblano Salsa"
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    Ingredients: fresh cilantro, fresh parsley...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

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