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"This is a twist on a Emeril Lagasse recipe from 2005. Recipe is healthy, flavorful, and easy to prepare. My family doesn't like "hot" stuff, so this recipe is mild. That being said, feel free to add serrano chiles or jalapeno peppers to your taste. I made about 4 different ceviches the other day for taste testing (yes, my husband is..."

Ingredients: cilantro leaves, cucumbers...

"An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine May 1988."

Ingredients: fresh cilantro, fresh lemon juice...

"Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal.

I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or spicy as you like. You may also add some fish or just use faux crab meat if you are a vegetarian...."

Ingredients: cilantro, cucumbers...

"Light lunch"

Ingredients: cilantro, fresh basil...

"Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating."

Ingredients: crackers, fresh cilantro...

Ingredients: pepper, flour tortillas...

"From one of my cookbooks-ripped right out and tucked inside my recipe box. Half hour marination required."

Ingredients: ground cumin, garlic...

"This recipe is from "Sunsets" Low Fat Mexican Cookbook. Wonderful recipe, You can serve this as an appetizer, first course or as part of your main meal."

Ingredients: cilantro, chipotle chiles in adobo...

"Easy impressive main dish, great for entertaining."

Ingredients: tequila, margarita mix...

"Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly spicy ($8 per six-pack) Bon Appetit Magazine, June 2009 edition. Havem't accounted for waiting time of 30 minutes to an hour."

Ingredients: tequila, ground cumin...

"Our New Year's Eve tradition is to have a Mexican extravaganza for an early dinner. Wanting something on the lighter side that goes well with
Champagne we sought out an amazing Ceviche recipe. I took two recipes from Emeril on the Food Network's website and came up with this recipe. My husband and I lived in San Diego for 10 years..."

Ingredients: cilantro, cucumbers, cumin...

"Scallop and snapper ceviche"

Ingredients: red snapper fillets, fresh cilantro...

"For a seafood treat try this simple recipe for fresh, raw scallops in a piquant citrus marinade."

Ingredients: fresh lime juice, fresh scallops...

"i have only made this with fresh scallops. not sure if it's as good with frozen ones."

Ingredients: coriander, fresh lemon rind...