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"We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible"

Ingredients: taco shells, chopped tomatoes...

"This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."

Ingredients: cilantro, pepper...

"I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing Mariel's Amazing Salad Dressing - this is optional."

Ingredients: cilantro, corn tortillas...

"Nice blend of flavors for this fish. This was a recipe I altered some from a cooking magazine. This recipe may also be broiled. Leftovers are even better the next day if you have any left."

Ingredients: anaheim chilies, ground cumin...

Ingredients: fresh chives, fresh lime juice...

"Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico."

Ingredients: mayonnaise, taco-size corn tortillas...

"Absolutely, hands down, no doubt about it, the best recipe for fish tacos! Do your chopping ahead of time, as these tacos cook up fast! Fresh and light in taste, the flavor of delicious Alaskan Wild Salmon shines in this dish. You may also substitute halibut, or a similarly firm textured fish in place of the salmon. The leftovers are great served cold..."

Ingredients: cumin, fresh cilantro...

"This recipe comes from British Columbia cooking teacher Jane Baily. The steaks are moist with a real Mexican kick. Add green rice, a side salad, make the Margaritas and let the party begin!!!"

Ingredients: tequila, jalapeno peppers...

"Spicy butter adds instant flavour to grilled salmon. This is a clipping from a decade old magazine.
**Edit June 24/07 - after reading some of the reviews I had to revisit this recipe and try it grilled and it IS so much better that way. Add a little bit of garlic powder and salt & pepper to it first then grill about 5 to 6 minutes per side..."

Ingredients: fresh cilantro leaves, garlic...

"Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish."

Ingredients: pepper, chopped tomatoes...

"I couldn't find a recipe on here for this, so went out and found one myself, these are great. I was a little put off by them at first, I mean... Fish Tacos, but they are great."

Ingredients: corn tortillas, cumin...

"Prep time includes marinating time."

Ingredients: cinnamon, ground cumin...

"I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait."

Ingredients: fennel seeds, French bread...

"I have no idea where this recipe comes from. It is very easy to fix, good and good for you. Hope you enjoy."

Ingredients: egg whites, extra virgin olive oil...