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"Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Taco Seasoning Mix instead of store-bought taco seasoning mix--it makes this dish even better!"

Ingredients: eggs, diced tomatoes...

"I got this delicious and tasty and easy recipe from the Abilene Chuckwagon Cook-Off. Romaldo was the "cookie" from one of the large ranches in that area. I have used this recipe so often, it is one of my favorite tried and true. It re-heats well and freezes very well."

Ingredients: ground cumin, garlic...

"I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet."

Ingredients: corn tortillas, diced tomatoes...

"This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
Achiote paste and Banana leaves can be found in your local Hispanic Market...."

Ingredients: boneless pork butt, cracked black pepper...

"Absolute perfect main course for a cold Sunday. This is the best Posole I've ever had. Needs nothing in my opinion. Don't skimp on the chiles and make sure there is enough "broth" in the finished thing. My favorite way to eat it is with a warm tortilla and fresh lettuce, tomatoes and a dollop of sour cream."

Ingredients: white hominy, extra virgin olive oil...

"From Real Simple magazine. Easy and delicious. I use pork loin, which is a leaner cut of meat than originally called for (boneless pork shoulder), but stir all the juices back in and serve with sour cream, guacamole and/or salsa and no worries about it being too dry."

Ingredients: ground cumin, corn tortillas...

"A Cuban version of the Spanish/Mexican classic. Prep time does not include marinating time."

Ingredients: ground cumin, dry sherry...

"Another do ahead or roast right away! Wonderful flavor from the blend of spices.Try serving this dish with Salsa, jicama salad(recipe in recipezaar) rice or refried beans and Tortillas"

Ingredients: cinnamon, cumin, dry oregano...

"This is an original recipe by yours truely. The trple sec mixture can also be used as a marinade and then the fish can be grilled or fryed."

Ingredients: pepper, green bell peppers...

"A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!!..
You can use Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers.. Roasted Garlic With Herbs and Olive Oil these recipes as a guide...."

Ingredients: dried currants, eggplants...

"After attempting many tortilla soup recipes, I have created my own. It was tested twice before posting here and both times it got rave reviews from family and friends. Hope you will enjoy it too! The broth is semi-clear."

Ingredients: pepper, corn tortillas, cumin...

"No salt. No MSG. No additives. Just a flavorful blend of chiles and spices. Use when making your best chili."

Ingredients: coriander seeds, dried chile pequins...

"This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion."

Ingredients: pepper, cornstarch, quail...

"Hot jalapeno salsa to complement any meat dish or for a simple chip and dip tray"

Ingredients: fresh jalapeno peppers, onions...