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"This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful."

Ingredients: eggs, fruit, milk...

"Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving."

Ingredients: cream cheese, eggs...

"This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. I omit the the lime and orange peel but I am sure it's probably great with it. uuum, uuum good. *I have made..."

Ingredients: cinnamon sticks, eggs...

"My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling time."

Ingredients: egg yolks, eggs, milk...

"One of the things I really miss about eating at my mother-in-law's house! The perfect ending to any meal. Light and satisfying."

Ingredients: eggs, milk, shredded coconut...

"A very popular dish in the Southwest. This is a quick to fix flan that can be prepared in the morning for a great treat after a hearty Tex-Mex dinner."

Ingredients: eggs, granulated sugar, salt...

"I love it-simple and light. Serve with warm cream if you like."

Ingredients: cinnamon sticks, egg yolks...

"This custard is eaten all over Latin America, but particularly in Cuba and Colombia. Orange juice can be substituted for the pineapple and, either way, it is terrific paired with Pina Asada posted separately."

Ingredients: cornstarch, egg yolks, nutmeg...

"Courtesy of Gourmet Magazine. This is like a cross between pumpkin pie and flan. It is easy to make and looks impressive. You can use Cinnamon/Nutmeg Whipped Cream or Cinnamon Whipped Cream for the whipped cream. Prep time includes refrigeration."

Ingredients: cinnamon, ground allspice...

"It is a normal flan that is easy to make."

Ingredients: eggs, evaporated milk, sugar...

"My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature.

This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! I haven't..."

Ingredients: cinnamon sticks, milk, sugar...

"Not quite a cake, not a custard, something truly delicious inbetween. My husband and I attended a cooking class with friends and had this for dessert. We wanted to lick the plates but thought it rude! Simply the best we have ever had the pleasure to eat."

Ingredients: coconut milk, evaporated milk...

"Flan is the quintessential Mexican dessert - and certainly my favourite. I love the creamy smoothness of the cold custard, and the bitter-sweetness of the caramel. This version has dark chocolate and a hint of cinnamon - a favourite Mexican flavour combination - making it even more decadent."

Ingredients: cinnamon sticks, eggs...

"I am a fan of chocolate mousse and especially like the kind made in Mexican restaurants. I created this recipe because I wanted a mousse that didn't contain eggs or alcohol. I hope you enjoy it as much as my family does."

Ingredients: cocoa powder, mexican chocolate...