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    We returned 6 recipes for...

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    "kid-pleaser" x

    "portuguese" x

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    Drink Away!!(Very Carefully)!!!!

    Rita's Sangria - Sangrita!

    Recipe #54378

    0 More Info
    Rita's Sangria - Sangrita!
    By Rita~ on February 18, 2003

    Recipe #54378

    "Drink Away!!(Very Carefully)!!!!"
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    Ingredients: carbonated lemon-lime beverage, corn syrup...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #165123

    This cough-inhibiting concoction may help with easing of cold symptoms. Garlic inhibits cough and cold microbes and is an effective decongestant. Honey...

    1 More Info
    Garlic, Lemon, Honey "tea"
    By Netgirl's Healthy Cookbook on April 20, 2006

    Recipe #165123

    "This cough-inhibiting concoction may help with easing of cold symptoms. Garlic inhibits cough and cold microbes and is an effective decongestant. Honey are considered by many to be a respiratory tonic, improving breathing, and is also known to be antimicrobial, assisting the immune system with fighting infection. Lemon reduces and thins mucus and..."
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    Ingredients: fresh lemon juice, honey...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #233580

    This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the...

    2 More Info
    "This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side.
    (Note: I have always used soft chorizo in place of the cured and "grilled" it on a stovetop grill pan and it turns out fine, though be sure to really compact it so they don't..."
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    Ingredients: coarse salt, cilantro leaves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #137283

    Even though they are labeled a la Portuguese, they are very common in Mexican homes and restaurants. The Portuguese sauce has been Mexicanized by the...

    3 More Info
    Breaded Cube Steaks a La Portuguese
    By Mexi-Rosie on September 13, 2005

    Recipe #137283

    "Even though they are labeled a la Portuguese, they are very common in Mexican homes and restaurants. The Portuguese sauce has been Mexicanized by the addition of serrano or jalapeno pepper in the sauce. This is one of the top favorite dishes for the men in my home. We, gals enjoy it too!"
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    Ingredients: fine breadcrumbs, cooking oil...

    Rating: 40.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #26097

    A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links.

    4 More Info
    Bryanna's Vegetarian Spanish Sausage
    By 1Steve on April 22, 2002

    Recipe #26097

    "A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links."
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    Ingredients: cinnamon, ground cumin...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #371077

    This is based on a recipe from the May/June 1990 issue of Chile Pepper magazine. It says, “Serviche or cerviche is popular in many Latin countries. The...

    5 More Info
    Strawberry Seviche
    By mersaydees on May 9, 2009

    Recipe #371077

    "This is based on a recipe from the May/June 1990 issue of Chile Pepper magazine. It says, “Serviche or cerviche is popular in many Latin countries. The citrus juice ‘cooks’ the fish (can be any firm white fish), which must be marinated until it is opaque. Always use a glass or ceramic container to make any serviche. This recipe differs from the usual..."
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    Ingredients: fresh parsley, sole, flounder...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

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