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"Absolutely flavor filled. Easy to make and economical."

Ingredients: cornmeal, eggs, milk...

"This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato."

Ingredients: fresh jalapenos, garlic...

"Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms..."

Ingredients: flour tortillas, olive oil...

"Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper."

Ingredients: green onions, portabella mushroom caps...

"I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up part of that batch. Very rich and tasty!"

Ingredients: mild green chilies, fresh ground black pepper...

"Here's a quick, tasty casserole recipe that I found in the Chicago Tribune. I normally stay away from recipes that use 'one can cream of whatever' but this one's an exception. I threw it together one day after work (out of desperation) and we were quite pleased with the results. The leftovers taste even better, warmed up the next day!"

Ingredients: corn tortillas, cream of chicken soup...

"This was taught to me by a Mexican-American friend of mine in Texas. She always made homemade tortillas. I'm not that ambitious but the results are still good."

Ingredients: eggs, flour tortillas...

"Cannelloni made with tortillas. Recipe from Johnsonville."

Ingredients: alfredo sauce, flour tortillas...

"This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler."

Ingredients: pepper, ground cumin...

"This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy."

Ingredients: 8-inch flour tortillas, eggs...

"Colleen's recipe (from cookingthisandthat food blog)."

Ingredients: fresh parsley, frozen peas...

"Mexican tacos."

Ingredients: pepper, fresh jalapeno peppers...

"These delicious tacos make a nice, simple supper. I'm lucky that my mom makes her own chorizo, and she always gives me some. She makes this potato-chorizo filling all the time, but this particular recipe is by Rick Bayless (my mom is the type who never bothers with measurements). It's also great on tostadas, in burritos and quesadillas."

Ingredients: corn tortillas, yukon gold potatoes...

""Flaming cheese" is all the rage in Mexican restaurants here. This is a simple recipe to make it at home. It's based on the recipe in the Los Barrios cookbook."

Ingredients: serrano chili peppers, flour tortillas...