Search

"From Bon Appetit 2003. This is one that I didn't even put my own spin on. The orange juice, chipotle and rum are great flavor enhancers."

Ingredients: canned chipotle chiles, dark rum...

"This recipe is so simple that it is almost embarrassing. But the end result is a very tender and flavorful meat. The spices enhance the flavor of the pork without making it spicy at all. Can be used in tacos, burritos, on a sandwich bun, or with its sauce can be served over rice."

Ingredients: boneless country-style ribs, pork butt...

"I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find,..."

Ingredients: pork ribs, red currant jelly...

"This sauce recipe from the Chicago Tribune is adapted from Petra Gutierrez de Romero, whose family operates a stall in La Merced market, selling chilies and other dried goods. She has worked in the market for 30 years, and also worked as a cook for 17 years. Serve this with warm tortillas. If you can't find all the varieties of the chiles, then..."

Ingredients: cinnamon sticks, corn tortillas...

"This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it tastes best with a squeeze of lime. From the September 2007 issue of Gourmet magazine."

Ingredients: cilantro, cloves, hominy...

"This is a gem of a recipe I found in the April 2008 issue of bon appetit magazine. I haven't tried it yet but will very soon."

Ingredients: tomatillo salsa, corn tortillas...

"This is my favorite kind of taco from a taqueria. Don't leave out the pineapple-- pieces of it in which make it so good! The cook time includes time in fridge. This recipe includes directions for both the grill or oven. Recipe from Baja: Cooking on the Edge."

Ingredients: ground cumin, corn tortillas...

"A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes...."

Ingredients: chocolate, clear honey...

"the ancho chilies give it a unique taste"

Ingredients: cumin seeds, garlic cloves...

"Simple basic fare; ribs smothered in Green Chile with potatoes. Easy to put in the crock pot and forget. The longer it cooks, the better it tastes.
I first stumbled on this recipe in one of the local Mexican eateries, and just had to figure out how to make it at home. Make plenty; it tastes even better the second day. Pork chops or country style..."

Ingredients: cornstarch, green chili sauce...

"I created this recipe when I had a surplus of country style ribs and a family sick of eating ribs. It's like carnitas de puerco and spanish rice all in one dish. My family loved it, so I'm writing it down. Feel free to use a whole bunch of onions and/or 8 oz of mushrooms. I was just using what I had on hand."

Ingredients: cinnamon, cumin, green onions...

"Steve Raichlen"

Ingredients: cinnamon sticks, serrano chilies...