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"These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!"

Ingredients: green peppers, oil, onions...

"Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner."

Ingredients: corn oil, green chile picante sauce...

"This is also known as Carne Adobado. Either way, it is so simple to make, and quite delicious. Nicely sliced up and served in a tortilla, it's a nice change from a steak taco. This recipe comes from Sunset magazine, if I remember right."

Ingredients: ground cumin, dried oregano...

"A low-fat way to serve Mexican."

Ingredients: boneless pork loin roast, green chilies...

"Very flavorful filling for tacos (hard or soft) from "The Well-Filled Tortilla. This is not spicey at all...but very tasty. Some of you may need to "kick it up a notch" But we love the flavor of this"

Ingredients: fresh ground black pepper, chopped tomatoes...

"The appeared in Womans Day Magazine and the photo set my heart aflutter. Need to do a little decluttering so I wanted to type it up and decided to take a chance and post it untried. Great ingredients combined with easy preparation and a short cooking time. What's not to love? Even better it is WW Core and just 5 points on Flex."

Ingredients: cilantro, cinnamon, cumin...

"A wonderful filling for tacos, burritos or on chips!! An easy way to wow people with no effort. Great for mexican food buffet."

Ingredients: pork tri tip, pork roast...

"These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes."

Ingredients: pepper, ground cumin...

"This is one of the best things I ever made, partially because I LOVE pork tenderloin and partially because I love avocados. The spice rub makes a nice, crisp coating on the pork."

Ingredients: coarse salt, pepper...

"This recipe is so simple that it is almost embarrassing. But the end result is a very tender and flavorful meat. The spices enhance the flavor of the pork without making it spicy at all. Can be used in tacos, burritos, on a sandwich bun, or with its sauce can be served over rice."

Ingredients: boneless country-style ribs, pork butt...

"Found this in Parents Magazine January 2005 issue. Haven't made it yet, but want to soon. Crushed tortilla chips give this soup its authentic flavor and hearty texture."

Ingredients: corn kernels, diced green chilies...

"This is from a 1975 Rival cookbook."

Ingredients: ground cumin, onions, oregano...

"Absolute perfect main course for a cold Sunday. This is the best Posole I've ever had. Needs nothing in my opinion. Don't skimp on the chiles and make sure there is enough "broth" in the finished thing. My favorite way to eat it is with a warm tortilla and fresh lettuce, tomatoes and a dollop of sour cream."

Ingredients: white hominy, extra virgin olive oil...

"Great dish to serve with black beans and rice. Posted for ZWT 2."

Ingredients: fresh cilantro leaves, fresh lime juice...