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"We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common in the kitchen. There are no picky eaters on this team, so this daringly delightful salsa is perfect for us. Hot chiles give plenty of heat, but cherries and orange provide some sweet. Cocoa powder..."

Ingredients: cilantro, cocoa powder...

"This mexican dessert is a not too sweet treat. The roll ups are a nice way to end a summer meal. For a treat, very lightly dust the roll ups with icing sugar. They are also perfect as a snack. By Mission Foods."

Ingredients: strawberry cream cheese, flour tortillas...

"This is posted for the World Tour 2005 RecipeZaar event. I haven't tried this yummy looking recipe yet.
The source is The Border Cookbook by Cheryl Alters Jamison and Bill Jamison.
Note: this recipe should be prepared at least 4 hours ahead of time."

Ingredients: lemon juice, lemon zest...

"Chris aka Chef #1118755 made and reviewed my Peachy Mango Salsa and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't..."

Ingredients: cilantro, fresh mango...

"Our family favourite guac. Makes a small batch for 2 - if doubling use 2-3 avocados and double all other ingredients. Serve with taco chips or on 1/4" slices of jicama for a great appetizer."

Ingredients: cilantro, cumin...

"A Lynne Rossetto Kasper recipe. From the splendidtable.com. Try the salsa with grilled seafoods and poultry, or over rice noodles. Chile could be added to taste. Is best eaten within several hours of preparation. Cooking time is standing time."

Ingredients: honeydew melon, salt & freshly ground black pepper...

"This comes from the assistant managing editor of Family Circle magazine. When avocados are at their peak is the time to make this!"

Ingredients: cilantro, ground cumin...

"A lovely fresh salsa recipe from my Australian/Mexican cookbook."

Ingredients: fresh coriander, fresh ginger...

"Posted for Zaar world tour II"

Ingredients: dates, eggs, cookies...

"This is a recipe I found on the Chobani yogurt site. This is much lower in fat than regular quacamole, but is still quite tasty. We used this on taco salad in place of dressing and sour cream. I think this would also be good on a turkey sandwich. You can also kick up the heat by adding extra jalapeños, which I did."

Ingredients: cumin, fresh cilantro, garlic...

"The sweetness of the peaches is a nice contrast with the kick of the jalapenos. This can be used as a dip or served over grilled chicken or fish."

Ingredients: fresh cilantro, jalapeno peppers...

"This looks interesting and really good, so I cut it out of the falling apart cookbook."

Ingredients: pepper, sliced almonds...

"The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time."

Ingredients: club soda, fresh peaches...