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"YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,
And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at
http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured--I got approval from Pillsbury prior to submitting and..."

Ingredients: fresh cilantro, Old El Paso mild enchilada sauce...

"Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings."

Ingredients: crushed pineapple, dry red wine...

"This custard is eaten all over Latin America, but particularly in Cuba and Colombia. Orange juice can be substituted for the pineapple and, either way, it is terrific paired with Pina Asada posted separately."

Ingredients: cornstarch, egg yolks, nutmeg...

"Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was developed by Mark Bittman (the Minimalist) and was published in the New York Times."

Ingredients: cilantro, fresh ground pepper...

"Lizards run fast. Do not attempt to run fast after drinking these."

Ingredients: tequila, kiwi fruits...

"Sometimes you can get this as street food in Latin America. Sometimes it is combined with Natilla De Pina (Pineapple Custard) for a very elegant dessert--with the custard filling the center of the pineapple ring and fresh mint garnishing the plate."

Ingredients: cinnamon, limes, zest of...

"Exotic and tropical."

Ingredients: tequila, blue curacao...

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet"."

Ingredients: honeydew melon, ice cubes...

"These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."

Ingredients: cloves, dried lentils, garlic...

"What a delicious way to enjoy your daily fruit requirement. Mango and pineapple grows abundantly in the warm tropical areas of Mexico so enjoy the tropics in your own backyard with this fun drink. From Chelsie Kenyon, Your Guide to Mexican Cuisine."

Ingredients: fresh mango, fresh pineapple...

"Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!"

Ingredients: crushed pineapple, confectioners' sugar...

"A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast."

Ingredients: cinnamon, cream cheese...

"If you love a pineapple margarita or daiquiri, you're sure to love this as well!"

Ingredients: tequila, lime juice...

"We love to get restaurants to make their specialty drinks into a virgin form since we don't drink. This is what we had a Joe's crab shack one time, minus the alcohol! You really can't call it a recipe...more like directions, hope it's o.k. to do this! My kids adore this and love it when I make a "special" Mexican dinner,..."

Ingredients: frozen strawberry daiquiri concentrate, frozen Pina Colada mix...