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"A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert!

So good I hurt myself!

TY to adopt a greyhound for the great idea to put these in lime shells. Great idea and great pics!"

Ingredients: tequila, food coloring...

"From Pampered Chef... the salty pretzels really compliment the lime flavor."

Ingredients: condensed milk, limes...

"This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!"

Ingredients: tequila, fresh lime juice...

"Cool and creamy, a great end to a spicy meal!
Comes from Southern Living magazine."

Ingredients: coconut, tequila, eggs...

"A $400 winner in the tropical fruit category for Better Homes & Gardens, March 1997. Yum!"

Ingredients: cornstarch, cream cheese, eggs...

"This is a Key lime pie with mint and rum flavored whipped cream added up to make a mojito in a pie!
Store bought graham cracker crust can be used.This is lower then most because this recipe calls for fat free sweetened condensed milk and the system on zaar calculated it as regular!"

Ingredients: dark rum, egg yolks...

"Who says you can't have your pie and "drink " it too! This tastes like a Margarita. For when you're feeling adventerous..."

Ingredients: tequila, fresh lime juice...

"Nice and creamy casual dessert. Great for a dinner party! Nice chocolate cinnamon mix. Cook time includes chill time. Pie is rich; serve in small wedges!"

Ingredients: cinnamon, cream cheese, milk...

"Talk about decadent Mexican!! posted by request from Latin American cooking. (2 hours pastry chill time not included in cook time)"

Ingredients: cream, egg yolks, cocoa...

"I haven't tried this pie yet, but it looks good and sounds like it would be a really light refreshing summer dessert. If you try it first, let us know how you like it. Bake time is freezing time. Prep is my guestimation."

Ingredients: tequila, frozen limeade concentrate...

"Ancho Chiles
The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color and has a deep rich but sweet taste and is not a very hot chile. In the States many markets called the Ancho chili a Pasilla but that is not correct. The ancho is part of the "holy trinity"..."

Ingredients: chocolate chips, Cool Whip...

"This recipe came from a recent issue of Cooking Light."

Ingredients: cooking spray, fat free cream cheese...

"If you like pumpkin pie but want something just a little different give this a try. The filling does take time but it is well worth the effort."

Ingredients: cinnamon sticks, coconut milk...

"Saw this made on Marcela Valladolid's Mexican Made Easy and drooled the whole time! This is an amazing Mexican fusion for an old American favorite! (Cooking time is chill time)"

Ingredients: cream cheese, roasted unsalted peanuts...