Search

"This fabulous fruit bar recipe is from Esther Brody’s “The 250 Best Brownies Bars & Squares” cookbook. Posted for Zaar World Tour 2005."

Ingredients: margarine, orange juice...

"Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings."

Ingredients: crushed pineapple, dry red wine...

"Sounds like a really yummy margarita!! I love blood oranges! the color is just fantastic! posted for Zaar world tour 2006, mexican portion. from wellfed.net"

Ingredients: tequila, Cointreau liqueur...

"This is quick and easy to make and goes down almost as quick It's a bit sweeter using orange juice and Grand Marnier!
Use your best --tequila--"

Ingredients: tequila, fresh orange juice...

"Based on Lynne Rossetto Kasper's improvisation of a classic combination she learned from Ron Bechtol, a gifted cook who divides his time between San Antonio and Mexico. Recalling the Mexican stew using the same flavors, I was instantly drawn to this recipe. Below is my rendition."

Ingredients: oranges, zest of...

"Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine."

Ingredients: cilantro, serrano chilies...

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet"."

Ingredients: Equal sugar substitute, honey...

"Adapted from a recipe in Better Homes & Gardens Meals for 1 or 2. Sorry, made this last night and it tasted like something was missing and I realized it was the cinnamon. It was in the directions, but I accidentally left it out of the ingredients list. It's been updated now."

Ingredients: cloves, ground cardamom...

"A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease when making this to take to a potlucks, however fresh fruits and beets can be used. Dressing can be made earlier in day also."

Ingredients: pomegranate seeds, fresh cilantro...

"I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

Ingredients: cilantro, red jalapeno chiles...

"A friend made this and brought it to our Supper 8 many years ago. We served a Mexican spread and this was a perfect fit. It is very different and truly delicious!"

Ingredients: pomegranates, dry mustard...

"This recipe will aid your digestion! From Living and Raw Foods. You may use a juicer for this or just blend in blender or food processor."

Ingredients: oranges, orange twists...

"From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood."

Ingredients: ground cumin, dried oregano...

"This looks like a simple elegant dessert."

Ingredients: Curacao, orange-flavored liqueur...